- Create own dishes
- Tweak well-known recipes
- Blend favorite cuisines
- Choose own ingredients
SHAIKH AJAJUDDIN
culinary director 0538410732
Riyadh,riyadh
Summary
To work in a challenging environment where I can use my talents and prove my abilities for the company's growth. I am looking for a challenging position as brand executive chef/culinary developer at a growth-oriented firm, which will allow me to further utilize my skills and acquire new abilities.
Overview
18
18
years of professional experience
Work History
Chef Consultant / Culinary Director
boudle group / riviera/ Miras executive/ ifc/pal
Saudi Arabia/ Lagos /Kuwait /Oman/
01.2016 - 05.2026
- Developed innovative menu concepts to enhance customer satisfaction and drive revenue growth.
- Collaborated with culinary teams to implement standardized recipes and improve food consistency.
- Conducted training sessions for kitchen staff on best practices in food safety and sanitation.
- Streamlined kitchen operations by optimizing workflow processes and resource allocation.
culinary manager
sfc Dubai mall
Dubai
02.2015 - 01.2016
- Led menu development and executed culinary concepts aligned with seasonal trends.
- Managed kitchen operations, ensuring compliance with food safety regulations and quality standards.
- Oversaw staff training programs to enhance culinary skills and operational efficiency.
- Implemented inventory management systems to optimize stock levels and reduce waste.
Sous Chef
Nesma Trading (Aramco)
Saudi Arabia
04.2012 - 03.2013
Chef
Le Meridien Mecca
Mecca, Saudi Arabia
02.2010 - 12.2011
Chef
Bahrain Petroleum Company
Bahrain, Bahrain
08.2008 - 08.2009
Chef Departé
Future Group
Mumbai, India
03.2008 - 08.2008
Education
EMBA -
IIbms
India01-2019
Graduation -
Nagaland
01-2012
Hotel Management -
Mumbai collage of Hotel Management and Catering Technology
Mumbai01-2007
Skills
- Leadership skills
- Communication
- Creativity
- Focus under pressure
- Food safety knowledge
- Food preparation
- Time management
- Kitchen skill
- Team work
- Willing to learn
- Budget management
- Business skills
- Delegating tasks
- Inventory control
- Menu creation
- Adaptability
- Culinary expertise
- Discipline and dedication
- Flexibility
- Kitchen operations and staff management
- Knowledge of ingredients and culinary techniques
- Promote respect
- Rostering and mentoring of kitchen staff
- Stamina
Interests
Roles And Responsibilities
- Developing and planning menus and daily specials
- Checking meals are prepared and presented to a high standard
- Managing kitchen staff, including hiring, training, and overseeing their work
- Purchasing food supplies and kitchen equipment, while managing budgets
- Implementing and maintaining health and safety standards in the kitchen
- Collaborating with other departments or teams for corporate events or meetings
- Monitoring food waste and usage, and implementing strategies to reduce waste
- Keeping up-to-date with latest culinary trends and food safety regulations
- Conducting regular quality control checks and addressing any issues promptly
Personal Information
- Passport Number: V7226279
- Date of Birth: 01/12/84
- Marital Status: Married
Timeline
Chef Consultant / Culinary Director
boudle group / riviera/ Miras executive/ ifc/pal
01.2016 - 05.2026
culinary manager
sfc Dubai mall
02.2015 - 01.2016
Sous Chef
Nesma Trading (Aramco)
04.2012 - 03.2013
Chef
Le Meridien Mecca
02.2010 - 12.2011
Chef
Bahrain Petroleum Company
08.2008 - 08.2009
Chef Departé
Future Group
03.2008 - 08.2008
EMBA -
IIbms
Graduation -
Nagaland
Hotel Management -
Mumbai collage of Hotel Management and Catering Technology