Aavash poudel
Plympton
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Super Bueno
01.2023 - 12.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Food Preperation / Commis Chef
Arkhe Resturant
11.2021 - 01.2023
- Handled and stored food to eliminate illness and prevent cross-contamination
- Monitored line processes to maintain consistency in quality, quantity, and presentation
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Oversaw stove, oven, and cleaned equipment after every shift
- Working flexible and long hours including weekends, public holidays, and late-night shifts.
Kitchen hand/Cook
Aces Pizza and Liquor
08.2020 - 07.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Education
Diploma - Hospitality Management
Queensford College
03.2023
Certificate IV - Commercial Cookery
Queensford college SA
10.2022
Skills
- Food Spoilage Prevention
- Proper Food Handling
- Food Allergy Understanding
- Special Events
- Sauce preparation
- Stock making
- Special diets knowledge
- Pasta making
- Time management
- Salad preparation
References
- Shankar Chhetri, Head Chef, Aces pizza and Liqor, - 0450548347
- Maria Delengas, Head Chef, Arkhe,- 0406762935
- Haydn Fyfe, Executive Chef, Penny Hospitality( Super Bueno) - 0414033580
Timeline
Chef De Partie
Super Bueno
01.2023 - 12.2023
Food Preperation / Commis Chef
Arkhe Resturant
11.2021 - 01.2023
Kitchen hand/Cook
Aces Pizza and Liquor
08.2020 - 07.2021
Diploma - Hospitality Management
Queensford College
Certificate IV - Commercial Cookery
Queensford college SA
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