Abdallah Zaatiti
Riyadh
Summary
Detailed pizzaiolo with 10+ years of experience crafting fresh Italian-themed meals. Attentive when reviewing order information and working closely with teammates to consistently make orders with precision. Guided new employees to teach food-making procedures, restaurant policies providing menu and helping others to succeed and organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Pizzaiolo
Oak Group
06.2022 - Current
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Oversaw training of more than s team members.
- Tracked food production levels, meal counts, and supply costs.
Private Pizzaiolo
Sela
09.2020 - 05.2023
- Provided easy-to-read cooking preparation instructions for clients.
- Safely packaged and labeled each individual meal.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Baker Chaff
Chayeb Bakery
01.2018 - 01.2020
- Complied with health and safety codes to protect staff and customers.
- Created appealing displays to showcase products in bakery.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated and maintained bakery equipment, including ovens and mixers.
- Produced consistently high-quality baked goods for customers.
Pizzaiolo
Giltbeirut
01.2016 - 12.2017
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Monitored and maintained clean working areas and cooking surfaces.
- Coached new workers on store policies, pizza making, and dough preparation.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Used pizza cutter to slice pizzas according to size and customer specifications.
Pizzaiolo
Achour Holding
08.2013 - 01.2016
- Proved successful working within tight deadlines and a fast-paced environment.
- Identified issues, analyzed information and provided solutions to problems.
- Proven ability to develop and implement creative solutions to complex problems.
- Delivered services to customer locations within specific timeframes.
Education
Food And Beverage
American Lebanese School
Tirpol,lebanon 01-2013
Skills
- Safe food handling
- Teamwork and collaboration
- Health code compliance
- Pizza baking
- Specialty pizza preparation
- Menu development
- Kitchen organization
- Menu design
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of five staff members.
Languages
Arabic
Native language
French
Upper intermediate
B2
Timeline
Pizzaiolo
Oak Group
06.2022 - Current
Private Pizzaiolo
Sela
09.2020 - 05.2023
Baker Chaff
Chayeb Bakery
01.2018 - 01.2020
Pizzaiolo
Giltbeirut
01.2016 - 12.2017
Pizzaiolo
Achour Holding
08.2013 - 01.2016
Food And Beverage
American Lebanese School
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