ABDELMAJID AIT ABAID
Agadir,Morocco
Summary
As a highly skilled and creative CHEF DE PARTIE specializing in pastry, with strong experience across luxury hotels, patisseries, and high‑volume production environments. Recognized for precision, artistic presentation, and a deep commitment to maintaining exceptional quality standards. Adept at leading pastry operations, supervising multicultural teams, and ensuring strict adherence to food safety and public health regulations. Proven ability to manage inventory, optimize production schedules, and minimize waste while delivering innovative desserts aligned with modern pastry trends. Motivated, detail‑oriented, and dedicated to contributing expertise and creativity to a dynamic pastry team.
Overview
5
5
years of professional experience
9
9
years of post-secondary education
Work history
Chef De Partie
ATM Trading
Taif saudi, saudia arabia
2025.09 - Current
- Estimated daily production, communicating daily needs to kitchen personnel.
- Interacted with guests to obtain feedback on food quality and service levels.
- Prepared and cooked foods of all types on regular basis or for special guests and functions.
- responsible for supervising the pastry team , ensuring the best pastry and desserts are produced to provide
- controls food consumption in the assigned production areas through portion and production control
- ensuring adherence to Company recipes. Batch cooking/preparation processes are practiced to eliminate waste
- meet cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.
- create an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly. They contribute to the formulation and implementation of improvement strategies,
- demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry Chef on implementing suggestions.
- coache and develop skilled team members, identifying top performers for career advancement or promotion
Demi Chef de Partie – Pastry
Paul Agadir Bay
Agadir, Morocco
2024.08 - 2025.08
- Prepare and assemble ingredients for pastry production..
- Maintain ingredient organization and storage.
- Manage orders and oversee product implementation.
- responsible for executing production in the Pastry area and stations according to company recipes and presentation
- he practice batch cooking and preparation and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
- he supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
- open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
- maintain a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.
Commis Pastry
Hilton Taghazout
Taghazout, Morocco
2024.07 - 2024.08
- Prepared necessary bases and creams for pastry production.
- Ensured precise presentation of finished products.
- Cleaned and maintained pastry equipment.
- Followed chef’s instructions for all preparation stages.
- Participated in ingredient and supply inventory.
Commis Pastry
Hotel Timoulay
Agadir, Morocco
2023.08 - 2024.07
- Prepared ingredients and pastries according to hotel standards.
- Assisted in setting up pastry displays for service.
- Maintained workspace and tools in a clean state.
- Managed raw material stocks and inventory.
Commis Pastry
Pastry Tafdoust
Agadir, Morocco
2022.02 - 2023.03
- Prepared pastries as per chef’s recipes.
- Created attractive product displays in the storefront.
- Assisted with daily inventory of ingredients.
- Ensured clean work surfaces and equipment.
Commis Pastry
Hyatt Place Taghazout
Agadir, Morocco
2021.03 - 2022.06
- Followed pastry recipes under chef’s guidance.
- Ensured high-quality product presentation.
- Cleaned and maintained pastry equipment.
- Managed inventory and handled orders.
Education
Diploma of Technician - Pastry and Chocolate
ISTHT Funty
Agadir, Morocco 2022.01 - 2024.01
Diploma - Entrepreneurial Innovation
ISTHT Funty
Agadir, Morocco 2021.01 - 2023.01
License - Private Law
Ibn Zohr University
Agadir, Morocco 2018.01 - 2022.01
Baccalaureate - undefined
Lycée El Jadida
Tafraout, Morocco 2017.01 - 2018.01
Skills
- Formal qualification in pastry arts from A recognized culinary training institution
- Solid knowledge of Public Health regulations and Food Safety
- Ability to supervise multicultural subordinate Teammates
- Command of The English language, both verbal and written
- Understanding of The foundation of guest service; ability and willingness to deliver outstanding service to guests
- Motivation to excel in all aspects of job duties and responsibilities
- personable communicator with outstanding social skills and a warm, friendly, and caring personality
- Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment
Languages
Arabic: Native
French: Fluent
English: Good proficiency
Timeline
Chef De Partie
ATM Trading
2025.09 - Current
Demi Chef de Partie – Pastry
Paul Agadir Bay
2024.08 - 2025.08
Commis Pastry
Hilton Taghazout
2024.07 - 2024.08
Commis Pastry
Hotel Timoulay
2023.08 - 2024.07
Commis Pastry
Pastry Tafdoust
2022.02 - 2023.03
Diploma of Technician - Pastry and Chocolate
ISTHT Funty
2022.01 - 2024.01
Commis Pastry
Hyatt Place Taghazout
2021.03 - 2022.06
Diploma - Entrepreneurial Innovation
ISTHT Funty
2021.01 - 2023.01
License - Private Law
Ibn Zohr University
2018.01 - 2022.01
Baccalaureate - undefined
Lycée El Jadida
2017.01 - 2018.01