Abdelrahman Salem
Operation Manager F&B
Riyadh,Saudi Arabia
Summary
Experienced professional with a strong background in food and beverage operations, general administration, and team building. Demonstrated expertise in budgeting, P&L management, and food safety. Proficient in data analysis and calendar management, with a proven track record of optimising food costs. Committed to maintaining high standards of food safety while driving operational efficiency. Career goal: to leverage extensive skills in a dynamic role within the hospitality industry.
Overview
16
16
years of professional experience
1
1
Certificate
Work history
Regional Operations Manager
Khayrat Co.شركة خيرات المحدوده
Jeddah, Makkah
2024.08 - Current
- In my role as Regional Operations Manager at Khayrat Co, I developed growth strategies for F&B restaurants, optimized kitchen operations with SOPs, and provided data-driven insights for decision-making.
- Responsible for brand (Got cookie -nora burger-Trieste coffee-azmia-911pizza-raw-k)in the western region.
- Enhanced operational efficiency through growth strategies
- Streamlined kitchen operations with SOPs
- Supported data-driven decision-making with detailed reports
- Managed regional teams to ensure alignment with company objectives.
- Fostered positive relationships with key stakeholders, enhancing business partnerships.
- Oversaw budget allocation, ensuring cost-effective operations across regions.
- Coordinated cross-functional team collaborations for project completion on schedule.
Operations Manager
KYAN CAFE
Al Qasim
2022.04 - 2024.09
- Preparing a short-term (6 months) (and long-term) development plan for more than a year, explaining the objectives, aspirations and steps of development work with quality and efficiency
- Monitoring and analyzing deviation from established plans, causes and methods of treatment, and designing a specification brochure on the basis of which employees work in accordance with the regulations to be implemented, and it will be a comprehensive guide and measure for any branch of our restaurants
- Establishing standard operating procedures to ensure optimal use of the operations in an equal and homogeneous manner in all branches
- Responsible for ensuring the completion of the day-to-day work of the production line in the kitchen etc
- Responsible for implementing the rules, regulations, and policies followed in relation to the Operations Department
- Responsible for the availability of health, professional and standard conditions for workers, as well as materials, tools, equipment and places of service for customers after studying and submitting them to the food development official and branch managers
Resturants General manager
Wusoom - Arabian Brands Company
2021.01 - 2022.03
- Responsible for outlining a comprehensive recruiting and training program for restaurant managers to follow
- Monitor the P&L reports for each restaurant and develop effective ways to fill in any gaps between actual performance and company projections
- Prioritize store performance issues to make certain that the issues most directly affecting profitability are addressed first
- Immediately address any lapses in compliance with corporate policies or local, state and federal laws
- Act as a coach to the restaurant managers and as a resource to each store employee to help inspire the success of each restaurant
- Managing all F&B and day-to-day operations within budget and to the highest standards
Operations Manager
Elkhalil group
2020.07 - 2021.01
- Preparing a short-term (6 months) (and long-term) development plan for more than a year, explaining the objectives, aspirations and steps of development work with quality and efficiency
- Monitoring and analyzing deviation from established plans, causes and methods of treatment, and designing a specification brochure on the basis of which employees work in accordance with the regulations to be implemented, and it will be a comprehensive guide and measure for any branch of our restaurants
- Establishing standard operating procedures to ensure optimal use of the operations in an equal and homogeneous manner in all branches
- Reduced overhead costs through efficient resource allocation and budget management.
- Led teams to achieve business objectives on time and within budget constraints.
Resturants area manager
Pizza Hut
Khartoum, Soudan
2018.09 - 2020.07
- Responsible for outlining a comprehensive recruiting and training program for restaurant managers to follow
- Monitor the P&L reports for each restaurant and develop effective ways to fill in any gaps between actual performance and company projections
- Prioritize store performance issues to make certain that the issues most directly affecting profitability are addressed first
- Immediately address any lapses in compliance with corporate policies or local, state and federal laws
- Act as a coach to the restaurant managers and as a resource to each store employee to help inspire the success of each restaurant
- Managing all F&B and day-to-day operations within budget and to the highest standards
- Ensuring excellent levels of internal and external customer service
- Leading F&B team by attracting, recruiting, training and appraising talented personnel
- Establishing targets, KPI's, schedules, policies and procedures
- Food safety standard checking cost management achieving the sales budget
Area Manager
ARBIA FOODS LTD
, Alexandria Governorate
2017.05 - 2018.07
- Responsible for outlining a comprehensive recruit and training program for restaurant managers to follow
- Monitor the P&L reports for each restaurant and develop effective ways to fill in any gaps between actual performance and company projections
- Immediately address any lapses in compliance with corporate policies or local, state and federal laws
- Act as a coach to the restaurant managers and as a resource to each store employee to help inspire the success of each restaurant
- Managing all F&B and day-to-day operations within budget and to the highest standards
- Ensuring excellent levels of internal and external customer service
- Leading F&B team by attracting, recruiting, training and appraising talented personnel
- Establishing targets, KPI's, schedules, policies and procedures
- Food safety standard checking cost management achieving the sales budget
Multi Unit Manager
Pizza Hut
2014.04 - 2017.05
- Responsible for 12 outlets pizza hut
Restaurant General Manager
Pizza Hut
, Saudi Arabia
2012.06 - 2014.04
- Responsible for outlining a comprehensive recruiting and training program for restaurant managers to follow
- Monitor the P&L reports for each restaurant and develop effective ways to fill in any gaps between actual performance and company projections
- Prioritize store performance issues to make certain that the issues most directly affecting profitability are addressed first
- Immediately address any lapses in compliance with corporate policies or local, state and federal laws
- Act as a coach to the restaurant managers and as a resource to each store employee to help inspire the success of each restaurant
Assistant Food & Beverage Manager
AMLAK Holding
Bab Sharqi, Alexandria Governorate
2009.03 - 2012.03
Education
Diploma of Education - Tourism and Travel Services Management
Alexandria University
Good - Tourist guide
Alexandria University
2001.01 - 1 2005
Skills
- Food and Beverage Operations
- General Administration
- Calender
- P&L
- Budgeting
- Food costs
- Food safety
- Data analysis
- Team building
Certification
Full stack web development
Languages
English
Proficient
C2
Timeline
Regional Operations Manager
Khayrat Co.شركة خيرات المحدوده
2024.08 - Current
Operations Manager
KYAN CAFE
2022.04 - 2024.09
Resturants General manager
Wusoom - Arabian Brands Company
2021.01 - 2022.03
Operations Manager
Elkhalil group
2020.07 - 2021.01
Resturants area manager
Pizza Hut
2018.09 - 2020.07
Area Manager
ARBIA FOODS LTD
2017.05 - 2018.07
Multi Unit Manager
Pizza Hut
2014.04 - 2017.05
Restaurant General Manager
Pizza Hut
2012.06 - 2014.04
Assistant Food & Beverage Manager
AMLAK Holding
2009.03 - 2012.03
Good - Tourist guide
Alexandria University
2001.01 - 1 2005
Diploma of Education - Tourism and Travel Services Management
Alexandria University