Accomplished Head Chef with 17 years of experience. Strictly monitors kitchen activities and maintains food safety and hygiene standards. Offers strong organisational and leadership skills. Specialises in italienne cuisine.
Overview
21
21
years of professional experience
Work history
Head Chef
daginio ( italienne restaurant )
casablanca , morocco
2020.08 - 2021.03
Head Chef
VERRA PIZZA
Jeddah, Mecca Region
2010.12 - 2020.01
Hired, managed and trained kitchen staff, maintaining competent service teams.
Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
Assistant Head Chef
Luigi
casablanca, morroco
2008.01 - 2010.11
Head of pizza department
Training of assistant chefs
pizza maker
Luigi
rabat, morocco
2007.07 - 2008.01
Expertly hand-stretched pizza dough and added toppings according to orders, maintaining strict attention to detail to minimise order returns .
Training chef assistants to learn the ABCs of pizza, kneading methods, and cooking
pizza maker
Luigi (Restaurant chain)
casablanca , Morocco
2007.01 - 2007.06
Head of pizza department
Head Chef
sapher restaurant
casablanca , morocco
2006.10 - 2007.01
pizza maker
LUIGI
2006.06 - 2006.09
Hay riad ,Rabat morocco
Chef Assistant
ROMANA, Bd Ghandi
Casablanca
2005.11 - 2006.06
Assistant in all kitchen departments
restaurant OTHALI
Casablanca, morocco
2002.05 - 2005.10
Learn how to cook and make traditional sauces in an Italian restaurant