Summary
Overview
Work history
Skills
Languages
Work availability
Timeline
Intern
ABDESSAMAD BOUIMEZGANE

ABDESSAMAD BOUIMEZGANE

Jeddah,Mecca Region

Summary

  • Accomplished Head Chef with 17 years of experience. Strictly monitors kitchen activities and maintains food safety and hygiene standards. Offers strong organisational and leadership skills. Specialises in italienne cuisine.

Overview

21
21
years of professional experience

Work history

Head Chef

daginio ( italienne restaurant )
casablanca , morocco
2020.08 - 2021.03

Head Chef

VERRA PIZZA
Jeddah, Mecca Region
2010.12 - 2020.01
  • Hired, managed and trained kitchen staff, maintaining competent service teams.
  • Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.

Assistant Head Chef

Luigi
casablanca, morroco
2008.01 - 2010.11
  • Head of pizza department
  • Training of assistant chefs

pizza maker

Luigi
rabat, morocco
2007.07 - 2008.01
  • Expertly hand-stretched pizza dough and added toppings according to orders, maintaining strict attention to detail to minimise order returns .
  • Training chef assistants to learn the ABCs of pizza, kneading methods, and cooking

pizza maker

Luigi (Restaurant chain)
casablanca , Morocco
2007.01 - 2007.06
  • Head of pizza department

Head Chef

sapher restaurant
casablanca , morocco
2006.10 - 2007.01

pizza maker

LUIGI
2006.06 - 2006.09
  • Hay riad ,Rabat morocco

Chef Assistant

ROMANA, Bd Ghandi
Casablanca
2005.11 - 2006.06

Assistant in all kitchen departments

restaurant OTHALI
Casablanca, morocco
2002.05 - 2005.10
  • Learn how to cook and make traditional sauces in an Italian restaurant

Purchasing manager and consultant

United Brands Company
Jeddah, Kingdom of Saudi Arabia
2021.04 - Current
  • Bringing in new suppliers.
  • Assisting in opening new restaurants.
  • Assisting in writing the menu
  • Restaurant management consultant

Skills

  • Food quality control
  • Cost reduction
  • Food preparation
  • Engaging leadership style
  • Kitchen management
  • Workflow optimisation
  • Food spoilage prevention

Languages

Arabic
Fluent
French
Intermediate
English
Advanced

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline

Purchasing manager and consultant

United Brands Company
2021.04 - Current

Head Chef

daginio ( italienne restaurant )
2020.08 - 2021.03

Head Chef

VERRA PIZZA
2010.12 - 2020.01

Assistant Head Chef

Luigi
2008.01 - 2010.11

pizza maker

Luigi
2007.07 - 2008.01

pizza maker

Luigi (Restaurant chain)
2007.01 - 2007.06

Head Chef

sapher restaurant
2006.10 - 2007.01

pizza maker

LUIGI
2006.06 - 2006.09

Chef Assistant

ROMANA, Bd Ghandi
2005.11 - 2006.06

Assistant in all kitchen departments

restaurant OTHALI
2002.05 - 2005.10
ABDESSAMAD BOUIMEZGANE