Summary
Overview
Work history
Skills
Languages
Work availability
Timeline
Intern
ABDESSAMAD BOUIMEZGANE

ABDESSAMAD BOUIMEZGANE

Jeddah,Mecca Region

Summary

  • Accomplished Head Chef with 17 years of experience. Strictly monitors kitchen activities and maintains food safety and hygiene standards. Offers strong organisational and leadership skills. Specialises in italienne cuisine.

Overview

21
21
years of professional experience

Work history

Head Chef

daginio ( italienne restaurant )
casablanca , morocco
08.2020 - 03.2021

Head Chef

VERRA PIZZA
Jeddah, Mecca Region
12.2010 - 01.2020
  • Hired, managed and trained kitchen staff, maintaining competent service teams.
  • Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.

Assistant Head Chef

Luigi
casablanca, morroco
01.2008 - 11.2010
  • Head of pizza department
  • Training of assistant chefs

pizza maker

Luigi
rabat, morocco
07.2007 - 01.2008
  • Expertly hand-stretched pizza dough and added toppings according to orders, maintaining strict attention to detail to minimise order returns .
  • Training chef assistants to learn the ABCs of pizza, kneading methods, and cooking

pizza maker

Luigi (Restaurant chain)
casablanca , Morocco
01.2007 - 06.2007
  • Head of pizza department

Head Chef

sapher restaurant
casablanca , morocco
10.2006 - 01.2007

pizza maker

LUIGI
06.2006 - 09.2006
  • Hay riad ,Rabat morocco


Chef Assistant

ROMANA, Bd Ghandi
Casablanca
11.2005 - 06.2006

Assistant in all kitchen departments

restaurant OTHALI
Casablanca, morocco
05.2002 - 10.2005
  • Learn how to cook and make traditional sauces in an Italian restaurant

Purchasing manager and consultant

United Brands Company
Jeddah, Kingdom of Saudi Arabia
04.2021 - Current
  • Bringing in new suppliers.
  • Assisting in opening new restaurants.
  • Assisting in writing the menu
  • Restaurant management consultant

Skills

  • Food quality control
  • Cost reduction
  • Food preparation
  • Engaging leadership style
  • Kitchen management
  • Workflow optimisation
  • Food spoilage prevention

Languages

Arabic
Fluent
French
Intermediate
English
Advanced

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline

Purchasing manager and consultant

United Brands Company
04.2021 - Current

Head Chef

daginio ( italienne restaurant )
08.2020 - 03.2021

Head Chef

VERRA PIZZA
12.2010 - 01.2020

Assistant Head Chef

Luigi
01.2008 - 11.2010

pizza maker

Luigi
07.2007 - 01.2008

pizza maker

Luigi (Restaurant chain)
01.2007 - 06.2007

Head Chef

sapher restaurant
10.2006 - 01.2007

pizza maker

LUIGI
06.2006 - 09.2006

Chef Assistant

ROMANA, Bd Ghandi
11.2005 - 06.2006

Assistant in all kitchen departments

restaurant OTHALI
05.2002 - 10.2005

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ABDESSAMAD BOUIMEZGANE