ABDUL JABAR
CHEF DE PARTIE
Duba
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
21
21
years of professional experience
3
3
Certifications
Work History
Chef De Partie
Tamimi Global Company Limited
08.2023 - Current
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Chef De Partie
Tamimi Global Company LTD
10.2022 - 07.2023
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
Western Cook
Tamimi Global Company LTD
08.2021 - 09.2022
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
Cheif Cook
Tamimi Global Company LTD
08.2018 - 07.2021
- Mentored junior cooks in developing advanced culinary skills, fostering a supportive learning environment within the kitchen team.
- Managed a team of culinary professionals, ensuring efficient workflow and consistently exceptional results in food presentation and taste.
- Proactively addressed customer feedback to continuously refine and improve the overall dining experience.
- Collaborated with other chefs to develop seasonal menus featuring fresh, locally-sourced ingredients for diverse clientele.
- Achieved high levels of customer satisfaction with expertly prepared dishes that met dietary restrictions and personal preferences.
- Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
- Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.
- Maintained high food quality standards through consistent taste testing, ingredient evaluation, and recipe refinement.
- Boosted employee morale through regular recognition of outstanding performance, promoting a positive work atmosphere conducive to collaboration and creativity.
Western Cook
Tamimi Global Company LTD
03.2013 - 07.2018
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Western Cook
Tamimi Global Company
09.2005 - 06.2012
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Western Cook
Tamimi Global Company LTD
04.2003 - 09.2005
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Skills
Counter sanitization
Food spoilage prevention
Proper food handling
Portion standards
Recruiting and training
Knife Skills
Team Management
Menu development
Sanitation Practices
Inventory Oversight
Grilling Techniques
Poultry Cookery
Rice cookery
Garnishing Techniques
Culinary math
Stock making
Vegetable cookery
Appetizer Creation
Grain cookery
Special Diets Knowledge
Meat Cookery
Potato cookery
Allergen awareness
Frying techniques
Fish cookery
Workflow Optimization
Employee Scheduling
Food Safety
Food Preparation
Certification
Certified Food safety for catering (RQF) level 3, Highfield qualifications (2023)
Timeline
Chef De Partie
Tamimi Global Company Limited
08.2023 - Current
Chef De Partie
Tamimi Global Company LTD
10.2022 - 07.2023
Western Cook
Tamimi Global Company LTD
08.2021 - 09.2022
Cheif Cook
Tamimi Global Company LTD
08.2018 - 07.2021
Western Cook
Tamimi Global Company LTD
03.2013 - 07.2018
Western Cook
Tamimi Global Company
09.2005 - 06.2012
Western Cook
Tamimi Global Company LTD
04.2003 - 09.2005