Summary

Overview

Work History

Skills

Certification

Timeline

ABDUL JABAR

CHEF DE PARTIE

Duba

Summary

Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.

Overview

years of professional experience

Certifications

Work History

Chef De Partie

Tamimi Global Company Limited

08.2023 - Current

Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Assisted in staff training, developing strong teamwork and consistency in dish preparation.

Chef De Partie

Tamimi Global Company LTD

10.2022 - 07.2023

Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.

Western Cook

Tamimi Global Company LTD

08.2021 - 09.2022

Streamlined kitchen operations with effective communication and collaboration among team members.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Prepared meals efficiently under time constraints for timely service during peak hours.
Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Collaborated with the management team to develop new menu items based on customer feedback and preferences.

Cheif Cook

Tamimi Global Company LTD

08.2018 - 07.2021

Mentored junior cooks in developing advanced culinary skills, fostering a supportive learning environment within the kitchen team.
Managed a team of culinary professionals, ensuring efficient workflow and consistently exceptional results in food presentation and taste.
Proactively addressed customer feedback to continuously refine and improve the overall dining experience.
Collaborated with other chefs to develop seasonal menus featuring fresh, locally-sourced ingredients for diverse clientele.
Achieved high levels of customer satisfaction with expertly prepared dishes that met dietary restrictions and personal preferences.
Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.
Maintained high food quality standards through consistent taste testing, ingredient evaluation, and recipe refinement.
Boosted employee morale through regular recognition of outstanding performance, promoting a positive work atmosphere conducive to collaboration and creativity.

Western Cook

Tamimi Global Company LTD

03.2013 - 07.2018

Prepared meals efficiently under time constraints for timely service during peak hours.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Collaborated with the management team to develop new menu items based on customer feedback and preferences.
Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Contributed to positive guest experiences by accommodating special dietary needs and requests.

Western Cook

Tamimi Global Company

09.2005 - 06.2012

Prepared meals efficiently under time constraints for timely service during peak hours.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Collaborated with the management team to develop new menu items based on customer feedback and preferences.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Contributed to positive guest experiences by accommodating special dietary needs and requests.

Western Cook

Tamimi Global Company LTD

04.2003 - 09.2005

Streamlined kitchen operations with effective communication and collaboration among team members.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Prepared meals efficiently under time constraints for timely service during peak hours.
Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Work History

Chef De Partie

Chef De Partie

Western Cook

Cheif Cook

Western Cook

Western Cook

Western Cook

Skills

Certification

Timeline

Chef De Partie

Chef De Partie

Western Cook

Cheif Cook

Western Cook

Western Cook

Western Cook

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