Abdulaziz Maltani

• Effective communication: This involves active listening.
• Ability to anticipate and fulfill guest needs.
• Team leader: directing and supervising the volunteers.

• Team leader with a collaborative mindset, contributing to a positive work environment.
• Excellent interpersonal and communication skills to build rapport with guests and provide attentive service.
• The capacity to provide outstanding customer service, guaranteeing the loyalty and happiness of guests.
• Skilled in maintaining cleanliness and sanitation standards to ensure a safe dining experience.

Coordinated and executed high-profile event operations during the official visit of His Royal Highness Prince Faisal bin Salman and His Royal Highness Prince Saud bin Khalid Al Faisal.

Welcomed and received the royal guests with protocol-appropriate hospitality.

Supervised the student hospitality team, ensuring smooth communication and task delegation.


Acted as the lead host (captain) responsible for overseeing the student team and ensuring a polished and respectful environment.

Managed guest seating, student coordination, and ensured the delivery of a seamless VIP experience.

I was appointed by the F&B Director to support the organization of the prestigious King’s Cup event. Oversaw service operations for VIP guests in the Golden Hall, managed buffet presentation, and coordinated with the service crew. Supervised the beverage station offering hot and cold drinks, and ensured consistent cleanliness and presentation of tables and buffet areas throughout the event.

• I trained at the Asila Hotel in Jeddah for six months.
• During the six months, I went through three departments: the kitchen, the food and beverage department, and the housekeeping department.