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Billy Hamadeh is a food and beverage professional who has called Dubai home since 2004. He considers the United Arab Emirates his second home and has made significant contributions to the success of numerous restaurant openings across the city. With a solid background in food and beverage operations management, Billy has played a pivotal role in the launch of 22 establishments, spanning fine dining, casual restaurants, beach clubs, bars, nightclubs, and hotel F&B operations.
Some of the prominent establishments Billy has been involved with in Dubai include Café Del Mar, Stereo Arcade, Meydan Beach luxury beach club, Giannino Ristorante (fine dining Italian), Couqley French Bistro & Bar, as well as the Meydan Hotel and Melia Hotel.
Billy also serves as a hospitality consultant for the Salmontini brand (Le Bistros & Le Resto) and the French-inspired Salama project, specializing in oriental and Mediterranean cuisine and bar concepts. In addition, he currently holds the position of Director of Operations for Brunch & Cake in the UAE market. Brunch & Cake is a globally recognized all-day brunch concept originating from Barcelona, known for its vibrant atmosphere and innovative menu. With 20 locations worldwide, including in Spain, the UAE, KSA, Bahrain, Egypt, and India, Brunch & Cake offers a unique dining experience that celebrates culinary creativity and community.

Accomplished professional with extensive expertise in resource allocation strategies, ethical compliance understanding, and performance metrics evaluation. Demonstrates proficiency in budgeting, corporate social responsibility awareness, and regulatory compliance knowledge. Skilled in product development competencies and technical proficiency, with a strong background in procurement and purchasing expertise. Adept at quality assurance oversight and sustainability integration, ensuring operational excellence through inventory control mastery and process improvement techniques. Proven track record in customer advocacy, team building strategies, and performance optimisation. Committed to enhancing customer experience through procedure and policy development while driving delivery efficiency improvements. Career goals include leveraging skills in regulated services leadership to foster business growth and innovation.
Offering strong leadership and strategic planning skills, combined with solid understanding of operational management and team collaboration. Knowledgeable about streamlining processes to improve efficiency and drive growth. Ready to use and develop problem-solving, decision-making, and communication skills in [Desired Position] role.
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Proven leader in inventory and production management, adept at streamlining operations and enhancing efficiency at Galaxy Technologies and Flint Hills Container. Expert in inventory control, demonstrated by reducing stock discrepancies and optimizing warehouse operations. Skilled in training teams, ensuring safety, and improving production processes. Balances technical expertise with strong interpersonal skills to drive team performance and operational improvements.

Experienced culinary professional specialising in strategic planning, team leadership, and kitchen optimisation. Leads mentoring initiatives and ensures compliance with hygiene standards. Manages inventory control, stock management, and menu costing, prioritising food safety. Coordinates catering and designs event menus, leveraging insights into food trends to enhance operational efficiency.

Abdulaziz Esam Ahaqbani

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Director of operations

Portfolio analyst

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Bachelor of Business Administration - Islamic Banks & Economics

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Portfolio analyst

Director of operations

Bachelor of Business Administration - Islamic Banks & Economics

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