ABDUL CADER BLO
ILIGAN ,PHILIPPINES
Summary
Results-driven Restaurant Supervisor experienced in enhancing operational efficiency and customer satisfaction within hospitality sector. Improved sales through tailored upselling techniques and exceptional customer service, while effectively managing catering operations and team dynamics. Aimed to leverage comprehensive knowledge of employment laws and reservation systems to deliver impactful contributions.
Overview
4
4
years of post-secondary education
4
4
years of professional experience
Work history
Restaurant supervisor
CRISPER
JEDDAH, KINGDOME OF SAUDI ARABIA
2024.03 - Current
- Ensured smooth operation by effectively managing all front of house staff.
- Managed financial transactions accurately, safeguarding against loss or discrepancies in income.
- Managed inventory to avoid shortages and reduce waste.
- Monitored restaurant supplies regularly, preventing sudden stock outages.
- Facilitated seamless transition during menu changes, resulting in minimal disruption to the business operations.
- Fostered team cohesion through regular communication and feedback sessions.
RESRAURANT SUPERVISOR
FISH HEAD SEAFOODS AND GRILL
ILIGAN CITY, PHILIPPINES
2022.02 - 2024.02
- Improved customer satisfaction by promptly addressing and resolving complaints.
- Fostered team cohesion through regular communication and feedback sessions.
- Facilitated seamless transition during menu changes, resulting in minimal disruption to the business operations.
- Managed financial transactions accurately, safeguarding against loss or discrepancies in income.
Education
Bachelor of Science - CIVIL ENGINEERING
S'T PETERS COLLGE
PHILIPPINES 2018.07 - 2022.07
Skills
- Health and safety compliance
- Restaurant layout efficiency
- Catering operations
- Reservation system mastery
- Loyalty programme management
- Tailored upselling techniques
- Staff training
- Staff training and development
- Time management mastery
- Decision-making
- Decision-making skills
Timeline
Restaurant supervisor
CRISPER
2024.03 - Current
RESRAURANT SUPERVISOR
FISH HEAD SEAFOODS AND GRILL
2022.02 - 2024.02
Bachelor of Science - CIVIL ENGINEERING
S'T PETERS COLLGE
2018.07 - 2022.07