Abdulkadir Hussen Ali

• Conducted regular audits to maintain compliance with industry regulations and company policies, mitigating potential risks.
• Strengthened relationships with local authorities, ensuring regulatory compliance while fostering positive community relations.
• Enhanced safety standards by conducting regular facility inspections and addressing potential hazards promptly.
• Liaised with vendors to maintain equipment warranties, ensuring timely repairs or replacements when needed.
• Managed a team of technicians, providing training and guidance for improved performance and professional development.
• Improved facility efficiency by implementing preventive maintenance programs and optimizing resource allocation.

As the Catering Unit Manager at support services Co.Ltd, I oversee daily operations, ensuring seamless service delivery and exceptional customer satisfaction. My responsibilities include menu planning, staff coordination, efficient food preparation, financial management, and client relations. I've successfully customized menus for diverse events, supervised team members, and maintained high standards of quality. Additionally, I monitor expenses, generate reports, and foster strong relationships with clients. With over 5 years of experience in catering management, I bring expertise in food hygiene, decision-making, and customer service. My flexibility for weekends and holidays ensures smooth operations.

• Ensured compliance with local regulations through diligent record-keeping, inspections, and reporting.
• Enhanced camper satisfaction by implementing innovative recreational activities and programs.
• Resolved conflicts between campers in a timely manner by mediating discussions and finding mutually agreeable solutions.
• Managed registration process for campers, ensuring accurate records were maintained, and all necessary information was collected in a timely manner.
• Maintained a clean, well-organized facility by overseeing maintenance tasks and scheduling routine cleaning services.
• Ensured a safe and positive environment by enforcing strict adherence to safety guidelines and protocols.
• Monitored food service operations to maintain high standards of hygiene, nutrition value, taste preferences considering dietary restrictions and allergies.

• Managed budgets and inventory control, reducing overall costs and minimizing waste
• Coordinated closely with clients in designing custom menus tailored to their specific needs and preferences
• Maintained strict adherence to food safety guidelines, resulting in consistently high health inspection scores.
• Implemented new staff training initiatives, increasing productivity and improving customer relations
• Handled complex logistical challenges such as venue coordination, equipment rentals, and transportation arrangements for successful off-site catered events
• Assisted Catering Manager in preparing proposals for potential clients, showcasing our capabilities as well as relevant industry trends
• Met with clients to outline desired goals and prepared quotes for overall catering costs

• Fostered a positive work environment by cultivating strong relationships between team members through team-building activities and consistent recognition of individual achievements.
• Managed financial aspects of store operations, including budget planning, expense tracking, and accurate record-keeping to maintain fiscal responsibility.
• Reconciled daily sales transactions to balance and log day-to-day revenue.
• Managed inventory control, cash control, and store opening and closing procedures.