Abdullah alaqeel

Preparing and Analyzing Financial Reports:

• Preparing monthly and annual reports on revenues and expenses.
• Analyzing the restaurant's financial performance and providing recommendations to management to improve profitability.

Monitoring Revenues and Expenses:

• Tracking daily sales operations and accounting data.
• Ensuring that all revenues are recorded accurately and in compliance with standards.

Coordination with Sales Teams:

• Collaborating with the sales teams to ensure the accuracy of sales reports.

Preparing Taxes and Government Reports:

• Preparing monthly or annual tax reports.

Internal Auditing and Compliance:

• Conducting regular internal audits of financial transactions.
• Ensuring that all financial operations are carried out in accordance with the approved accounting policies.

• Daily Operations Management:
• Team Supervision
• Train and guide new employees.
• Customer Service
• Monitor stock levels and ensure availability of required items.
• Coordinate with suppliers and manage purchasing orders.
• Food Quality Control
• Supervise kitchen operations for timely, high-quality food delivery.
• Prepare daily or weekly reports on performance, sales, and stock.
• Marketing Support
  

• Customer Reception and Inquiry Response (Specialized in Loans)
• Welcoming customers and answering their inquiries related to loans.
• Entering customer data to gather all necessary information regarding their banking obligations.