EXPERIENCE
Summary
Websites
Work history
Certification
Skills
Languages
Education
OTHER
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ABDULLAH ALMUTLAQ

ABDULLAH ALMUTLAQ

Qassim ,Saudi Arabia

EXPERIENCE

Volunteer work, Nominated twice by the College of Nutrition to represent the department in two regional health initiatives under the patronage of Prince Faisal bin Mishaal, Governor of the Al-Qassim Region, Calculated Body Mass Index (BMI) for adults aged 18 and above across diverse community groups., Conducted comprehensive nutrition assessments to support therapeutic diet planning., Provided evidence-based therapeutic clinical nutrition counseling., Designed individualized dietary recommendations based on medical conditions and nutritional needs., Monitored patient cases and structured meals, including diet alternatives, to improve adherence to therapeutic diets.

Summary

Dedicated nutrition professional with expertise in nutritional needs assessment, personalised meal planning, and clinical nutrition. Proficient in food safety audits and compliance, nutrient composition analysis, and label development. Skilled in food product development, sensory evaluation, and laboratory techniques in food analysis. Strong communication and interpersonal skills complement a patient-centred approach to care. Adept at data analysis for nutrition research using Excel, with a keen attention to detail and accuracy. Committed to advancing nutrition education and counselling while fostering team collaboration and leadership.

Websites

Work history

Hospital Training

  • Gained hands-on clinical experience in hospital inpatient nutrition care.
  • Developed balanced, therapeutic meal plans tailored to patient clinical needs.
  • Maintained strict hygiene, portion control, and quality assurance in nutrition services.
  • Ensured compliance with HACCP and ISO food safety and quality standards.
  • Enhanced skills in menu planning, diet evaluation, and nutrient-requirement alignment.
  • Collaborated with multidisciplinary healthcare teams to optimize therapeutic nutrition outcomes.

Certification

  • Attended the 2nd Annual Medical Conference on Clinical Nutrition and Food Science.
  • Completed a training course titled “Principles of Food Safety” provided by the Saudi Food and Drug Authority (SFDA).
  • HACCP Level 3 Certification – Hefield.
  • Health Management Track.

Skills

  • Nutritional Needs Assessment and Personalized Meal Planning
  • Food Safety Audits and Compliance (HACCP, ISO)
  • Nutrient Composition Analysis and Label Development
  • Clinical Nutrition and Diet Therapy
  • Food Product Development and Sensory Evaluation
  • Nutrition Education and Counseling
  • Laboratory Techniques in Food Analysis
  • Data Analysis for Nutrition Research (Excel)
  • Strong Communication and Interpersonal Skills
  • Empathy and Patient-Centered Care
  • Critical Thinking and Problem-Solving
  • Time Management and Organizational Skills
  • Attention to Detail and Accuracy
  • Team Collaboration and Leadership
  • Adaptability and Flexibility in
  • Research and Analytical Skills

Languages

Arabic, English

Education

Bachelor of Science - Food Science and Human Nutrition

Qassim University
Saudi Arabia

OTHER

Aligning Diet and Exercise Training.

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ABDULLAH ALMUTLAQ