Abdullah al Mamun
Jeddah
Summary
Hardworking Chef de Partie with skills in food preparation through to presentation. Experience working independently as well as supporting head and sous chefs. Robust knowledge in policies and procedures.
Overview
8
8
years of professional experience
Work History
Chef De Partie
The Venue Laxaryas Hotel
09.2025 - Current
- Prepared high-quality dishes according to menu specifications and presentation standards.
- Collaborated with kitchen staff to ensure timely meal preparation and service delivery.
- Monitored food inventory levels, minimizing waste through efficient stockManagement
- Crafted sushi rolls with precision, ensuring adherence to quality and presentation standards.
- Maintained cleanliness and organization of workstations, complying with food safety regulations.
Demi Chef De Partie
Paradise elite hotel tahlia
01.2024 - 04.2024
- Conducted regular checks on food items, discarding any that failed to meet quality standards.
- Prepared a wide variety of salads, including bespoke orders, to meet customer preferences and dietary requirements.
- Managed time effectively during peak periods to maintain swift service without compromising on the quality of salads.
Demi Chef De Partie
Frontel thalia
01.2018 - 12.2023
- Managed time effectively during peak periods to maintain swift service without compromising on the quality of salads.
- Prepared a wide variety of salads, including bespoke orders, to meet customer preferences and dietary requirements.
Chef de Partie
Ramada by wyndham continental hotel
04.2024 - I currently work here
- Conducted regular checks on food items, discarding any that failed to meet quality standards.
- Prepared a wide variety of salads, including bespoke orders, to meet customer preferences and dietary requirements.
- Managed time effectively during peak periods to maintain swift service without compromising on the quality of salads.
Education
Higher Secondary School Certificate
Janata degree College
Laxmipur, BangladeshSkills
- Food safety
- Menu planning
- Kitchen management
- Quality control
- Salad preparation
- Time management
- Customer interaction
Languages
Bengali
First language
Arabic
Intermediate
B1
English
Intermediate
B1
Urdu
Upper intermediate
B2
Hindi
Upper intermediate
B2
Timeline
Chef De Partie
The Venue Laxaryas Hotel
09.2025 - Current
Chef de Partie
Ramada by wyndham continental hotel
04.2024 - I currently work here
Demi Chef De Partie
Paradise elite hotel tahlia
01.2024 - 04.2024
Demi Chef De Partie
Frontel thalia
01.2018 - 12.2023
Higher Secondary School Certificate
Janata degree College