AbdulMajeed Nawaf AlSabhan
Al, Riyadh,RRegion
Summary
Accomplished professional with expertise in HACCP, FSSC 22000 V6, and ISO 22000:2018. Demonstrates proficiency in Food Safety Management Systems, risk mitigation, and continuous improvements. Adept at developing work processes and enhancing performance through effective problem-solving and strong communication skills. Possesses exceptional interpersonal abilities, team spirit, and leadership qualities. Committed to training and development, including SOP updating and delivering training programmes. Career goal: to drive excellence in food safety management while fostering a collaborative work environment.
Overview
12
12
years of professional experience
1
1
Certification
Work History
QHSE manager
CATRION Company
Riyadh, Riyadh Region
11.2023 - Current
- Enforced safety regulations to reduce workplace accidents.
- Boosted department efficiency by streamlining operational processes.
- Coordinated cross-departmental collaboration for improved workflow.
- Monitored health and safety measures for guaranteed compliance.
- Investigated issues affecting food safety and health & safety, prepared reports and helped correct problems.
Food safety & Quality controller
Saudi Airlines Catering Company
Jeddah, KSA
02.2013 - Current
- Maintain standards, requirements and records in the system in compliance with HACCP system and ISO 22000:2018.
- Responsible for monitor, Control& maintain overall hygiene and food safety activities and customer specific policies/Standards/requirements of the unit.
- Responsible for investigating with respective departments on customer complaints and corrective /preventive actions along with head of department.
- Monitoring and supervision of production and its process and share area of improvement as per ISO 22000:2018.
- Responsible for maintaining overall food safety and hygiene standards in the unit in compliance with HACCP.
- Identify and report structural deficiencies in the food operation.
- Manage and maintain a satisfactory waste disposable system.
- Review and follow up on the microbiological results from the laboratory.
- To carry out Quality and Quantity Control analysis of meals with production staff.
- Manage and maintain the traceability system established.
- Manage and maintain food safety documentation and records.
- Responsible for monitoring all food safety related issue and corrective action plan accordingly.
- Coordinating with engineering department to implement preventive and corrective maintenance.
- Responsible for decision making/ assessment of meals from delayed/ cancelled flights.
Education
Bachelor of Science - Microbiology
King Abdul-Aziz University 2012
Skills
- HACCP
- FSSC 22000 V6
- ISO 22000:2018
- Food Safety Management System
- Ability to develop work and improve performance
- Solving Problems
- Ability to interact with others
- Fast learner, organized and motivated
- Team spirit, with leadership abilities
- Strong communication and presentation skills
- Very good interpersonal skills
- Continuous improvements
- Training programs
- SOP updating
- Training and Development
- Training expertise
- Risk mitigation
Languages
Arabic
English
Certification
- FSSC 22000 V6 Lead Auditor.
- ISO 22000:2018 Lead Auditor.
- Food Safety Level 1 & 2.
- HACCP Level 1, 2 & 3.
- Train the trainer.
- Root Cause Training Course (GACA).
- Fly control in food process Training.
- Diploma program in English language at Saudia British Center.
- Security Awareness Training Course online in Catering Company.
- QMS Training in Catering.
- Cyber basic Awareness Training Course in Catering.
- FSF Certificate.
Timeline
QHSE manager
CATRION Company
11.2023 - Current
Food safety & Quality controller
Saudi Airlines Catering Company
02.2013 - Current
Bachelor of Science - Microbiology
King Abdul-Aziz University 2012
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