Abdulrahaman Maher
Kom Hamada ,Behiera
Summary
Accomplished culinary professional with expertise in time-efficient cooking, recipe development, and food presentation. Demonstrates exceptional skills in team leadership within kitchen environments, conflict resolution, and staff supervision. Proficient in pastry making, portion control, inventory management, and quality control analysis. Adept at modifying recipes to meet diverse needs while maintaining high standards of excellence. Committed to fostering innovation and efficiency in culinary operations to deliver outstanding dining experiences.
Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.
Overview
7
7
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
De Partie Chef ( Amarina Abu soma )
Abdulrahman Maher Khalaf
Safaja , Egypt
01.2025 - Current
- Enhanced team productivity with effective delegation of tasks.
- Improved customer satisfaction by creating innovative and appetizing menu items.
- Developed new recipes for a diverse culinary experience.
- Supervised all kitchen staff to maintain high quality standards.
- Streamlined kitchen operations for enhanced efficiency.
- Led successful catering events provided excellent dining experiences for guests.
Demi chef de partie
Abdulrahman Maher Khalaf
Safaja, Egypt
01.2023 - 01.2025
- Supported head chef during busy periods, enabling effective time management across the kitchen brigade.
- Improved kitchen efficiency by maintaining clean and organised workspaces.
- Trained junior staff members to improve overall team performance.
- Contributed to cost control measures by reducing food waste levels.
Second chef ( Amarina Abu soma )
Abdulrahman Maher Khalaf
Safaja , Egypt
11.2020 - 01.2022
- Introduced new recipes enthusiastically, enhancing the variety of our offerings.
- Upheld health and safety regulations diligently, maintaining a safe work environment.
- Assisted in menu planning, resulting in diverse and appealing dishes.
- Streamlined food preparation processes, facilitating timely service to patrons.
Trainer ( Jaz Almaza )
Abdulrahman Maher Khalaf
North Coast, Egypt
06.2019 - 10.2019
Trainer ( Jaz Almaza )
Abdulrahman Maher Khalaf
North Coast, Egypt
06.2018 - 09.2018
Education
High School Diploma -
Al Orman secondary Hotel School
Alexandria - Egypt 10.2017 - 04.2020
Skills
- Time-Efficient cooking
- Recipe development expertise
- Passion for food presentation
- Conflict resolution prowess
- Recipe modification
- Team leadership in kitchen
- Pastry making
- Portion control
- Inventory control
- Staff supervision
- Quality Control Analysis
Languages
Arabic
Fluent
English
Intermediate (B1)
Affiliations
- Cooking - Leader ship
Certification
- De partie Chef certificate ( Feb 2025 till Now )
- Demi chef de partie certificate ( Jan 2023 till Jan 2025 )
- first Chef certificate ( Jan 2022 till Jan 2023 )
- second Chef certificate ( Nov 2020 till Des 2022 )
- Training certificate Jun 2019 till Oct 2019.
- Training certificate May 2018 till Sep 2018.
Timeline
De Partie Chef ( Amarina Abu soma )
Abdulrahman Maher Khalaf
01.2025 - Current
Demi chef de partie
Abdulrahman Maher Khalaf
01.2023 - 01.2025
Second chef ( Amarina Abu soma )
Abdulrahman Maher Khalaf
11.2020 - 01.2022
Trainer ( Jaz Almaza )
Abdulrahman Maher Khalaf
06.2019 - 10.2019
Trainer ( Jaz Almaza )
Abdulrahman Maher Khalaf
06.2018 - 09.2018
High School Diploma -
Al Orman secondary Hotel School
10.2017 - 04.2020
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