Abdulrahman Abdullah
Dubai,UAE
Summary
Professional, reliable, team-oriented chef with seven years of highvolume kitchen and custom menu food preparation experience. Ability to work directly with clients to create and deliver high quality, nutritious, and attractive selection of food.
Overview
9
9
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Chef de partie
Marriot Resort Palm
Dubai
01.2017 - 01.2019
- Responsible for stocks and control of wastage, in according to company standards.
- Assist in maintaining and improving upon budgeted food cost.
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
- Maintain good working relationships with your own colleagues and all other departments.
- Be aware of the action to be taken in the event of fire.
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
- Arabic cuisine restaurant located in Jumeirah Dubai.
Chef de Partie
Oompa Lomba Restaurant L.L.C
Dubai
01.2022 - 11.2025
- Contribute to improving profit margins and controlling food costs.
- Employs food safety best practices and makes sure that all kitchen staff members.
- Ability to produce good quality food in all sections.
- High level of attention to details.
- Russian restaurant located in Dubai Marina JBR Beach.
Demi Chef
Park Regency
Sharm El-Sheikh
01.2021 - 01.2022
- Plan, prepare, cook and present dishes within restaurant or company guidelines.
- Develop ideas for menus, taking into account availability, cost of produce, food supply and customers' tastes.
- Restaurant located in Sharm El-Sheikh.
1st Commis
Le Royal Holiday Resort
Sharm El Sheikh
01.2021 - 01.2022
- Chooses ingredients and designs a menu based on the seasonal availability of food items.
- Creates unique dishes that inspire guests to come back again and again to see what is new in the restaurant.
- May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.
- Resort located in Sharm El Sheikh.
2nd Commis
Hilton Sharks Bay
Sharm El Sheikh
01.2018 - 01.2021
- Cooks guests' orders according to their preferences.
- Employs food safety best practices and makes sure that all kitchen staff members.
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.
- Selects choice ingredients that will give dishes the best flavor.
- Experiments to come up with new specialties that will draw diners into the restaurant.
- Hotel located in Sharks Bay.
3rd Commis
REEF OASIS
01.2018 - 01.2021
- Determines how much food to order and maintains an appropriate supply at the restaurant.
- Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience.
- Works quickly and accurately during busy periods, such as weekends and evenings.
- Hotels & Resorts.
Education
Chef departi - Arabic cuisine
Marriot Resort Palm
Jumeirah, Dubai 01.2017 - 01.2019
Chef de Partie - Masha & the bear
Oompa Lomba Restaurant L.L.C
Dubai Marina JBR Beach, Dubai 01.2022 - 11.2025
Certification
Foreign food Cook, 2024-04-29, 2026-04-28
Personal Information
- Visa status: Dubai resident( Foreign food Cook)
- Nationality: Egyptian
- Work Permit: Dubai resident( Foreign food Cook)
- Residence Permit: Issuing date/ 29/04/2024, Expiry date/28/04/2026
Custom
- Outstanding Nursing Student award
- Recognition for contributions to patient safety and satisfaction
Custom
- Outstanding communication skills
- Recognition for providing exceptional patient education and counseling
Timeline
Chef de Partie
Oompa Lomba Restaurant L.L.C
01.2022 - 11.2025
Chef de Partie - Masha & the bear
Oompa Lomba Restaurant L.L.C
01.2022 - 11.2025
Demi Chef
Park Regency
01.2021 - 01.2022
1st Commis
Le Royal Holiday Resort
01.2021 - 01.2022
2nd Commis
Hilton Sharks Bay
01.2018 - 01.2021
3rd Commis
REEF OASIS
01.2018 - 01.2021
Chef de partie
Marriot Resort Palm
01.2017 - 01.2019
Chef departi - Arabic cuisine
Marriot Resort Palm
01.2017 - 01.2019