ABDULRAHMAN ALJOHARJI

Managed cockpit and flight deck control panels according to flight requirements.

• Anticipated issues and maintained professionalism during emergencies.
• Identified and resolved issues, applying knowledge of flight principles and practices.
• Collaborated with flight attendants in keeping passengers calm during flights or emergencies.
• Operated aircraft in accordance with regulatory requirements and operating procedures.
• Applied airfield safety rules and procedures to foster safe working environment for airport crew.
• Authenticated personal qualifications to confirm flight updates.
• Wrote reports outlining project progress and results.
• Supported team by demonstrating respect and willingness to help.
• Analysed data and information to identify issues and create tailored solutions.
• Consistently arrived at work on time and ready to start immediately.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Developed plans and strategies to promote continuous improvement.

• Supported passengers through emergency scenarios for safe outcomes.
• Maintained tidy area to support cleanliness and quality standards.
• Used weather, route details and passenger information to accurately prepare for trips.
• Promoted and sold duty-free goods to passengers.

• Analysed and audited market competition, developing sales strategies that showcase unique business offerings.
• Negotiated best-possible prices for maximised profit levels.
• Used management software and data analysis to forecast product demand.
• Kept up-to-date with market trends to identify opportunities to improve product and service offerings.

• Applied mechanical knowledge to optimise equipment components for durability, cost, or ease of production.
• Evaluated operation and performance of equipment, components and systems.
• Conducted research into properties and functionality of proposed mechanical engineering designs.
• Analysed technical designs and prototypes at each stage of product development lifecycle.

• Diagnosed problems with mechanical and electrical systems and equipment using advanced troubleshooting abilities.
• Wrote detailed inspection reports outlining findings and recommendations.
• Visited field locations to conduct emergency repairs and restore mechanical function.
• Kept machinery and equipment operational and safe by performing regular inspections and preventative maintenance.

• Produced delicious and attractive biscuits, pastries and pies for customers.
• Reduced waste by carefully measuring ingredients and forecasting product needs.
• Monitored ovens, setting time and temperature controls to achieve optimum baking results.
• Expanded menu with gluten-free and vegan-friendly desserts.