Abdulrahman Alruwaythi

• Attend exhibitions and industry evens in locally and globally to identify potential clients.
• commercialize products with showing the value prepositions
• professionally develop and maintain the relationships with clients from GCC & Asia & Africa.
• Work in developing wide range of food applications " bakery, confectionery, beverages, dairy, sauces and dressing.
• Work on sweeteners & hydrocolloids, functional solutions ingredients.
• Project Management roles
• Fully knowledgeable about food ingredients & SFDA & GSO standard & global standards.
• Provide technical solutions for food industries.
• lead in clients complain related to Quality and development.
• Conduct research and analytical method to identify the business opportunity
• Creating new products according to the market trends ( sugar reduction, low calories products)

• Conduct a QA visit and check food safety in deli, bakery, fresh produce, seafood and meat departments.
• Audit the stores and write non-conformances reports.

Collaborate with quality team to improve the food safety standards.

• Check health and Safety in the stores.
• Train food handlers about food safety and GMP.
• Conduct daily research and update the quality team with the latest food recalls and outbreaks.

• Monitored line production and checked the quality of the products
• Performed Microbial test for finish products
• Inspected food facility
• Monitored the employees to make sure that following the GMP
• Performed the titration method to measure the peracetic acid concentration
• Evaluated shelf-life for carcasses that were subjected to PAA during scalding.

• Designed meals for people with chronic diseases, such as diabetes and high blood pressure
• Provided consultations to hospital workers about food safety
• Supervised and Monitored the production line and
• Inspected the raw materials, refrigerator and freezer temperatures, personal and premise.
• Provide full food safety training in regular basis