ABDULRAHMAN ESSAM KHAIR
Riyadh,Saudi Arabia
Summary
Food Technology graduate specializing in Dairy Technology, with solid knowledge of dairy processing, quality control, and food safety standards. He has experience in milk and dairy product processing, CIP systems, and basic laboratory analysis. He is highly motivated, detail-oriented, and capable of working efficiently in production and manufacturing environments, aiming to support high-quality production, improve operational efficiency, and contribute to a reputable food or dairy organization.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
5
5
years of professional experience
1
1
year of post-secondary education
Work history
Senior Aseptic Machine Operator
AL MARAI COMPANY
Al Kharj, Saudi Arabia
2023.01 - 2026.02
Experienced in operating and monitoring aseptic filling and packaging machines to ensure safe, efficient, and high-quality production. Skilled in machine setup, changeovers, and troubleshooting to minimize downtime and maintain continuous operation. Responsible for monitoring critical control parameters, product quality, and hygiene standards in compliance with GMP, HACCP, and food safety regulations.
Proven ability to perform and verify CIP processes, ensure aseptic conditions, and coordinate with maintenance and quality teams to resolve technical or quality-related issues. Demonstrated leadership in guiding junior operators, ensuring adherence to safety procedures, and achieving production targets while maintaining product integrity.
-
AL WAZEEN COMPANY
Al Kharj, Saudi Arabia
2021.01 - 2022.01
- Graduated with a Diploma in Food Technology, specializing in Dairy Technology. Acquired solid knowledge of dairy processing operations, milk and dairy product manufacturing, quality control, and food safety standards. Trained in hygiene practices, CIP systems, and basic laboratory analysis related to dairy production.
Education
Diploma - food Technology, Dairy Technology specialization
food Technology
almarai 2021.01 - 2022.01
Skills
- Dairy Processing (Milk, Yogurt, Cheese)
- Production Line Operation
- Quality Control & Inspection
- CIP Systems & Sanitation
- GMP & HACCP Compliance
- Basic Laboratory Analysis
- Problem Solving & Attention to Detail
- Teamwork & Shift Work
Languages
Arabic
Advanced
English
Advanced
Training Curses
- Completed courses in Self-Skill Development to enhance personal and professional effectiveness.
- Trained in Lock Out Tag Out (LOTO) procedures for safe equipment handling.
- Certified in Basic First Aid and CPR for emergency response.
- Trained in HACCP & FSSC standards for food safety management.
- Completed GMP / PRP Awareness training to ensure hygiene and quality compliance.
- Skilled in CCP / OPRP concepts and control measures.
Affiliations
- Continuous learning in food technology and dairy processing
- Following advancements in food safety and quality standards
- Problem-solving and process improvement in production environments
- Reading technical articles related to food manufacturing
- Team-based activities and collaborative work
Timeline
Senior Aseptic Machine Operator
AL MARAI COMPANY
2023.01 - 2025.12
-
AL WAZEEN COMPANY
2021.01 - 2022.01
Diploma - food Technology, Dairy Technology specialization
food Technology
2021.01 - 2022.01
Timeline
Senior Aseptic Machine Operator
AL MARAI COMPANY
2023.01 - 2026.02
-
AL WAZEEN COMPANY
2021.01 - 2022.01
Diploma - food Technology, Dairy Technology specialization
food Technology
2021.01 - 2022.01