Abed Al-R Zaben
Jeddah
Overview
7
7
years of professional experience
1
1
Certification
Work History
CDP
Marina Social
04.2024 - Current
- Play a pivotal role in the opening team of Marina Social in Jeddah, ensuring the seamless launch of the restaurant
- Collaborate with renowned Chef Jason Atherton and the culinary team to develop and perfect menu items
DCDP
Rossopomodoro
10.2022 - 01.2024
- Managed kitchen operations, ensuring efficient service and quality control
- Trained and supervised junior kitchen staff, promoting best practices
CDP
Alain Ducasse in Al Ula
01.2023 - 04.2023
- Worked under Michelin-starred Chef Alain Ducasse
- Contributed to sophisticated dish creation and execution
- Ensured culinary excellence and rigorous quality standards
DCDP & Commi I II III
Blue Fig Amman
03.2019 - 10.2022
- Assisted in preparing and executing a diverse menu featuring international cuisine
- Ensured high standards of food presentation and quality
- Supported senior chefs in delivering excellent dining experiences
Commi
Ward Restaurants
03.2018 - 03.2019
- Gained hands-on experience in preparing traditional Italian dishes
- Assisted chefs with ingredient preparation and basic cooking tasks
Education
wadi al sair diploma -
01.2019
Skills
- Menu development
- Food hygiene
- Communication
- Team management
- Menu design
- Kitchen arts
Certification
- HACCP
- Cost Control
- Microsoft Office
- Plate Display
- Food Allergy Understanding
- Cost Estimating
Languages
English
Arabic
References
- Baker Tozlo Sultan Safi, +974 7787-9462
- Rossopomodoro, +962 7-9777-3162
Timeline
CDP
Marina Social
04.2024 - Current
CDP
Alain Ducasse in Al Ula
01.2023 - 04.2023
DCDP
Rossopomodoro
10.2022 - 01.2024
DCDP & Commi I II III
Blue Fig Amman
03.2019 - 10.2022
Commi
Ward Restaurants
03.2018 - 03.2019
wadi al sair diploma -
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