Summary
Overview
Work history
Education
Skills
Certification
Languages
Timeline
Hi, I’m

Abed Al Rahman Zaben

Jeddah,Mecca Region
Abed Al Rahman Zaben

Summary

Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards. Fervent chef de partie with immense experience in food presentation and plating. Prolific in creating sauces and mixing quality ingredients. Proven success in procuring repeat patronage.

Overview

6
years of professional experience
2
years of post-secondary education
1
Certification

Work history

Marina Social By Jeson Athrton
Jeddah

CDP
04.2024 - Current

Job overview

  • Play a pivotal role in the opening team of Marina Social in Jeddah, ensuring the seamless launch of the restaurant
  • Collaborate with renowned Chef Jason Atherton and the culinary team to develop and perfect menu items.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.

Alain Ducasse
AL ULA, SAUDIA ARABIA

CDP
01.2024 - 03.2024

Job overview

  • Worked under Michelin-starred Chef Alain Ducasse
  • Contributed to sophisticated dish creation and execution
  • Ensured culinary excellence and rigorous quality standards.
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Supported team by demonstrating respect and willingness to help.
  • Worked flexible hours, covering nights, weekends and bank holidays.

rossopomodoro
MAHA ISLAND, QATAR

Demi chef de partie
10.2022 - 01.2024

Job overview

  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Checked freezers and refrigerators to verify correct storage and temperatures.
  • Presented dishes with creative plating and merchandising.
  • Maintained clean and tidy food preparation areas.
  • Reduced food costs with proper budgeting and inventory management.
  • Supervised and trained junior chefs cook assigned dishes.
  • Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
  • Monitored equipment operation and controlled settings to steam, roast and grill food.
  • Ensured kitchen areas, equipment and utensils were always kept clean and tidy to impeccable standards.

Bluefig Amman
Amman

DCDP & COMMI I II III
03.2019 - 10.2022

Job overview

  • Assisted in preparing and executing a diverse menu featuring international cuisine
  • Ensured high standards of food presentation and quality
  • Supported senior chefs in delivering excellent dining experiences.

Ward restaurants
Amman

COMMI & T

Job overview

  • Gained hands-on experience in preparing traditional Italian dishes
  • Assisted chefs with ingredient preparation and basic cooking tasks.

Education

wadi al sair diploma
01.2017 - 01.2019

Skills

  • Calm under pressure
  • Problem-solving
  • Communication skills
  • Team building
  • Strategic planning
  • Leadership
  • Resourcefulness
  • Sanitation management
  • Culinary arts
  • Food allergy understanding
  • Hospitality
  • Menu design

Certification

  • HACCP
  • Cost Control
  • Microsoft Office
  • PLATE DISPLAY
  • FOOD ALLERGY UNDERSTANDING
  • COST ESTIMATING

Languages

English
Advanced
Arabic
Native

Timeline

CDP

Marina Social By Jeson Athrton
04.2024 - Current

CDP

Alain Ducasse
01.2024 - 03.2024

Demi chef de partie

rossopomodoro
10.2022 - 01.2024

DCDP & COMMI I II III

Bluefig Amman
03.2019 - 10.2022

wadi al sair diploma
01.2017 - 01.2019

COMMI & T

Ward restaurants

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Abed Al Rahman Zaben