Abeer Mohammed Al-Malki

· • Prepared and baked a wide variety of artisan bread and viennoiserie, including croissants, sourdough, and focaccia.

· • Ensured accurate dough fermentation, lamination, and baking time/temperature control for optimal flavor and texture.

· • Participated in recipe testing and localized flavor adaptations to align with customer preferences.

· • Maintained high standards of hygiene and safety in all baking areas.

· • Led the bakery team in daily production planning to ensure fresh product availability.

· • Mentored junior bakers on professional baking techniques and product presentation.

· • Collaborated with packaging and logistics to ensure proper handling and visual appeal of final products.

· • Organized staff schedules, attendance tracking, and coordination with trainers.

· • Created and analyzed data reports using Excel for internal operations.

· • Handled documentation and ensured quick access and retrieval.

· • Provided administrative support across departments to streamline workflow.

· • Answered inquiries and supported customer and team communication.

· • Proposed solutions to improve office procedures and staff efficiency.

· • Assisted in internal training logistics and documentation.