kitchen Assistant
Koforidua guest hotel
01.2025 - 05.2025
- Ensured kitchen hygiene by regularly cleaning surfaces and equipment.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Assisted chefs in preparing salads, sandwiches, and sides under supervision.
- Completed daily cleaning and restocking checklists to enhance kitchen operations.
- Followed safe food handling rules regarding preparation and storage.
- Kept utensils, dishes, and glasses clean for customer use.
- Disposed of kitchen waste and recycling properly to uphold sanitation standards.
- Removed inadequate food items regularly to maintain neat workspaces.