Abraham Galarce
Jubail City
Summary
Motivated and hardworking Cook with 9 years of experience cooking delicious items quickly at fastfood and company establishment. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Overview
9
9
years of professional experience
Work History
Cook
Almarai Company
06.2017 - Current
- Created nutritious, visually appealing, innovate and properly prepared and flavored food.
- Sanitized food preparation areas, grills and equipments to avoid cross -contamination from raw items.
- Maintain inventory and records of food, supplies and equipment.
- Maintained consistent quality and high accuracy when preparing identical dishes everyday.
- May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Line cook
Max's Restaurant
Philippines
06.2015 - 05.2017
- Operated fryers and grills according to instruction to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept station stocked and ready for use to maximize productivity.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils ang glassware.
Education
Bachelor of Science in Hotel and Restaurant Administration -
University of Northern Philippines
Vigan City03.2015
Skills
- In-depth knowledge of Processing sanitation and Safety
- Operating Kitchen Equipment
- Clening and organization
- Food presentation skill
- High Volume Production Capabilities
- Guest Satisfaction
- Guest Experiences
Timeline
Cook
Almarai Company
06.2017 - Current
Line cook
Max's Restaurant
06.2015 - 05.2017
Bachelor of Science in Hotel and Restaurant Administration -
University of Northern Philippines