Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Adeem Ahmad Khan

Adeem Ahmad Khan

Kuwait,kuwait

Summary

A highly skilled culinary professional with expertise in food hygiene, food plating and presentation, and workflow optimisation. Proficient in kitchen equipment and tools, with a strong focus on food preparation techniques and adherence to sanitation guidelines. Demonstrates exceptional grilling and deep-frying skills, along with the ability to create signature dishes and plan recipes and menus. Experienced in Just in Time stock control and in-store baking, aiming to enhance culinary operations through innovative solutions.

Overview

7
7
years of professional experience
1
1
year of post-secondary education

Work history

Demi Chef de Partie

Novikov Brasserie
Kuwait , Kuwait
02.2025 - Current
  • Preparing and presenting high-end dishes in a fast-paced, fine-dining environment.
  • Ensuring adherence to health, hygiene, and food safety standards.
  • Collaborating with international culinary teams to maintain Novikov's quality and innovation.
  • Supporting senior chefs in menu development and daily mise en place.
  • Maintaining consistency in plating and presentation in line with Novikov standards.

Demi chef de partie

Ruya
Riyadh
05.2023 - 07.2024
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • Confidently interacted with a multicultural team in high-pressure environments.
  • Applied knowledge of market trends to diversify and expand the menu.
  • Carried out tasks assigned by the head chef.
  • Followed precise recipe cards and food preparation procedures.

Commis Chef

Jamie's Italian
Riyadh
11.2021 - 02.2023
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
  • Regularly rotated stock and helped to organize incoming deliveries of fresh produce, promoting best inventory management practices.
  • Consistently ensured excellent food quality standards for outstanding customer satisfaction.
  • Carried out tasks assigned by Chef De Partie.
  • Followed precise recipe cards and food preparation procedures.


Intern

The Table Restaurant
Mumbai
01.2020 - 06.2020
  • Created a safe working environment, ensuring compliance with health and safety and COSHH regulations across all tasks.
  • Maintained kitchen efficiencies by inspecting kitchen equipment, and promptly reporting defects to Head Chef.
  • Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
  • Followed precise recipe cards and food preparation procedures.
  • Met high standards of food hygiene and safety.
  • Supported food service in a busy restaurant environment.

Industrial Trainee

The Zuri White Sands, Goa resort & casino
Panjim, India
06.2018 - 11.2018
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves, and ovens.
  • Oversaw chefs, cooks, and kitchen support staff run a smooth operation.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage, and minimize cross-contamination risks.

Education

BSC - Hotel and hospitality management, Culinary Art

Chandigarh University
01.2020 - 06.2020

Diploma of Higher Education - Arts

Anupam Siksha Niketan
06.2018 - 11.2018

Skills

  • Adept in food hygiene
  • Food plating and presentation
  • Workflow optimization
  • Kitchen equipment and tools
  • Food preparation techniques
  • Sanitation guidelines
  • Grilling and deep-frying skills
  • Signature dish creation
  • Recipes and menu planning
  • Just in Time stock control
  • In-store baking

Languages

Hindi
English

Timeline

Demi Chef de Partie

Novikov Brasserie
02.2025 - Current

Demi chef de partie

Ruya
05.2023 - 07.2024

Commis Chef

Jamie's Italian
11.2021 - 02.2023

Intern

The Table Restaurant
01.2020 - 06.2020

BSC - Hotel and hospitality management, Culinary Art

Chandigarh University
01.2020 - 06.2020

Industrial Trainee

The Zuri White Sands, Goa resort & casino
06.2018 - 11.2018

Diploma of Higher Education - Arts

Anupam Siksha Niketan
06.2018 - 11.2018
Adeem Ahmad Khan