A highly skilled culinary professional with expertise in food hygiene, food plating and presentation, and workflow optimisation. Proficient in kitchen equipment and tools, with a strong focus on food preparation techniques and adherence to sanitation guidelines. Demonstrates exceptional grilling and deep-frying skills, along with the ability to create signature dishes and plan recipes and menus. Experienced in Just in Time stock control and in-store baking, aiming to enhance culinary operations through innovative solutions.