ADEL IBRAHIM
Chef
Riyadh,Saudi Arabia
Summary
Swiss-trained culinary professional with strong experience in fine dining, pastry, and high-volume kitchens. Skilled in staff training, food safety, and workflow optimization. Known for consistent quality and efficient kitchen operations, seeking an opportunity to contribute expertise to a dynamic team.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work history
Chef de Partie
Alphina Restaurant
Brig
2025.07 - 2025.09
- Contributed to menu development alongside Head Chef, enhancing culinary offerings.
- Trained kitchen staff, ensuring consistency and elevated service standards.
- Managed inventory levels and executed supply ordering to minimise waste.
- Led preparation and presentation of high-quality dishes during service periods.
Food & Beverage Trainee
Alphina Restaurant
Brig
2025.04 - 2025.06
- Ensured high standards of hygiene, cleanliness, and safety across operations.
- Coordinated activities between kitchen and service teams for efficiency.
- Supported F&B operations, contributing to guest satisfaction.
- Gathered guest feedback to guide service improvements.
- Assisted with stock receiving and organised inventory processes.
- Engaged in daily training to develop team capabilities.
- Planned and organised events to enhance guest experiences.
Cook
Chez Paul
Le Bouveret
2024.07 - 2024.12
- Ensured high hygiene standards and organised workstations.
- Optimised food usage through accurate portioning.
- Collaborated with servers for special order requests.
Commis Pastry Chef
Eat Me
Lausanne
2023.07 - 2023.12
- Prepared and presented pastries and desserts.
- Maintained ingredient inventory and assisted with ordering.
- Conducted quality checks for taste and presentation.
- Produced allergy-friendly items including gluten-free and dairy-free options.
Demi Chef de Partie
Myazu – Moderne Food Company (MFC)
Jeddah, Saudi Arabia
2021.05 - 2022.07
- Plated high-quality dishes in fine dining environment serving up to 500 covers daily.
- Mentored commis chefs and enhanced culinary skills.
- Assisted with inventory management and waste reduction.
- Maintained cleanliness and organisation standards.
Commis Chef
Encore Restaurants – Core Investment
Jeddah
2020.07 - 2021.02
- Prepared mise en place and plated dishes.
- Supported stock replenishment and station organisation.
- Followed hygiene and safety standards.
Commis Chef
Royal Inn Hotels
Al Madinah
2018.07 - 2019.08
- Organised buffet stations for high-volume service.
- Assisted with food preparation and workflow.
- Maintained workstation cleanliness.
Education
Bachelor of Arts - Culinary Arts
Culinary Arts Academy
Switzerland 2022.10 - 2025.09
Bachelor of International Business - Culinary Arts
University of Derby
UK 2022.10 - 2025.09
Higher Diploma - Food Production
College of Tourism & Hotel
Al Madinah, Saudi Arabia 2017.01 - 2019.05
Skills
- Culinary skills
- Food safety management
- Guest satisfaction
- Inventory management
- Leadership
- Microsoft Office proficiency
Websites
Languages
Arabic
English
French
Timeline
Chef de Partie
Alphina Restaurant
2025.07 - 2025.09
Food & Beverage Trainee
Alphina Restaurant
2025.04 - 2025.06
Cook
Chez Paul
2024.07 - 2024.12
Commis Pastry Chef
Eat Me
2023.07 - 2023.12
Bachelor of Arts - Culinary Arts
Culinary Arts Academy
2022.10 - 2025.09
Bachelor of International Business - Culinary Arts
University of Derby
2022.10 - 2025.09
Demi Chef de Partie
Myazu – Moderne Food Company (MFC)
2021.05 - 2022.07
Commis Chef
Encore Restaurants – Core Investment
2020.07 - 2021.02
Commis Chef
Royal Inn Hotels
2018.07 - 2019.08
Higher Diploma - Food Production
College of Tourism & Hotel
2017.01 - 2019.05