ADEL IBRAHIM
Riyadh
Summary
Swiss-trained culinary professional with strong experience in fine dining, pastry, and high-volume kitchens. Skilled in staff training, food safety, and workflow optimization. Known for consistent quality and efficient kitchen operations, seeking an opportunity to contribute expertise to a dynamic team.
Overview
7
7
years of professional experience
Work History
Chef de Partie
Alphina Restaurant
07.2025 - 09.2025
- Trained kitchen staff, ensuring consistency and elevated service standards.
- Managed inventory levels and executed supply ordering to minimize waste.
- Led preparation and presentation of high-quality dishes during service periods.
Cook
Chez Paul
07.2024 - 12.2024
- Ensured high hygiene standards and organized workstations.
- Optimized food usage through accurate portioning.
- Collaborated with servers for special order requests.
Commis Pastry Chef
Eat Me
07.2023 - 12.2023
- Prepared and presented pastries and desserts up to 250 covers daily.
- Maintained ingredient inventory and assisted with ordering.
- Conducted quality checks for taste and presentation.
- Produced allergy-friendly items, including gluten-free and dairy-free options.
Commis Chef
Myazu – Moderne Food Company (MFC)
05.2021 - 07.2022
- Plated high-quality dishes in fine dining environment serving up to 500 covers daily.
- Assisted with inventory management and waste reduction.
- Maintained cleanliness and organization standards.
Commis Chef
Encore Restaurants – Core Investment
07.2020 - 02.2021
- Prepared mise en place and plated dishes.
- Supported stock replenishment and station organization.
- Followed hygiene and safety standards.
Commis Chef
Royal Inn Hotels
07.2018 - 08.2019
- Organized buffet stations for high-volume service.
- Assisted with food preparation and workflow.
- Maintained workstation cleanliness.
Education
Bachelor of Arts - Culinary Arts
Culinary Arts Academy
Switzerland09.2025
Bachelor of International Business - Culinary Arts
University of Derby
UK09.2025
Higher Diploma - Food Production
College of Tourism & Hotel
Al Madinah, Saudi Arabia05.2019
Skills
- Culinary skills
- Food safety management
- Inventory management
- Station organization
- Food presentation
Languages
Arabic
English
French
Timeline
Chef de Partie
Alphina Restaurant
07.2025 - 09.2025
Cook
Chez Paul
07.2024 - 12.2024
Commis Pastry Chef
Eat Me
07.2023 - 12.2023
Commis Chef
Myazu – Moderne Food Company (MFC)
05.2021 - 07.2022
Commis Chef
Encore Restaurants – Core Investment
07.2020 - 02.2021
Commis Chef
Royal Inn Hotels
07.2018 - 08.2019
Bachelor of International Business - Culinary Arts
University of Derby
Higher Diploma - Food Production
College of Tourism & Hotel
Bachelor of Arts - Culinary Arts
Culinary Arts Academy