ADNAN HAMEED
Faisalabad,Pakistan
Summary
Accomplished professional with extensive expertise in food safety, HACCP, and health and safety compliance. Demonstrates proficiency in records maintenance, incident investigation, and conducting inspections and audits. Adept at staff management, employee training, and executing disciplinary actions with a results-oriented approach. Skilled in investigative research and reporting, data analysis, and informed decision making. Proven leadership excellence with a strong focus on innovative thinking, change implementation, and quality assurance. Proficient in Microsoft Office and Excel with comprehensive knowledge of ISO standards. Committed to maintaining high standards of compliance with the law while ensuring time efficiency and effective team leadership.
Overview
10
10
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work History
FOOD SAFETY QA HSE-SITE Specialist
Tamimi Global Catering company
Neom, Saudia Arabia
02.2022 - 03.2025
- Verify compliance with company and NEOM-approved standards through structured site inspections and audits to ensure consistent product quality, food safety, and hygiene.
- Conduct supplier inspections and audits to assess food safety and quality standards.
- Ensure all food products are received in accordance with food safety and quality standards.
- Perform hazard analysis, risk assessments, and develop method statements.
- Implement international and local food safety and quality control policies, procedures, and standards from dispatch to service.
- Complete induction and awareness training for staff.
- Report any non-conformities, unsafe conditions, hazards, and incidents to the line manager.
- Report any accidents/incidents and non-conformance reports (NCRs) to the department within the required timeframe and follow up on corrective actions until completion.
- Investigate incidents, accidents, and non-conformance related to safety, hygiene, and quality.
- Investigate customer complaints and provide written communication regarding root causes and opportunities for improvement.
- Monitor, report, and recommend improvements via audits and observations based on industry best practices stipulated by official bodies such as the Food Standards Agency (UK) and ISO.
- Ensure contractual compliance with all food safety standards, product specifications, policies, procedures, and contractual obligations.
- Maintain NEOM-approved incident reporting software and upload as required.
- Ensure compliance with ISO 22000:2018 for all NEOM-related sites.
- Ensure full compliance with client food safety, health, safety, waste management, and sustainability policies and procedures.
- Conduct risk assessments to ensure public safety.
- Handle sensitive information with discretion and professionalism.
- Collaborate effectively with colleagues to promote teamwork.
- Improve team efficiency through regular training sessions.
- Work diligently under pressure while maintaining high-quality output.
- Stop any unsafe work and apply corrective and preventive actions.
- Issue permits to work.
- Assist in all NEOM food safety and HSE audits and inspections.
- Manage allergens control from receiving to serving, ensuring compliance with recipes.
- Verify allergens in accordance with recipes.
- Conduct regular site inspections to identify potential hazards and recommend corrective actions.
- Maintain high standards of personal conduct, contributing to a positive work environment.
- Stay current with industry knowledge through continuous professional development.
- Collaborated closely with suppliers, ensuring high-quality standards were maintained at all times.
- Implemented stringent food hygiene protocols for improved overall kitchen cleanliness.
- Developed food safety policies by collaborating with other department heads.
- Improved supplier relationships through open dialogue on product quality concerns.
- Introduced effective pest control programs to minimise infestations in storage areas.
- Maintained detailed records of all safety inspections and their outcomes for future reference.
- Ensured compliance with national regulations by conducting regular inspections.
- Regularly communicated changes in food safety regulations across all levels of the organisation, promoting uniform adherence.
- Achieved reduction in foodborne illnesses with implementation of strict monitoring systems.
- Instituted training programs to enhance staff awareness of food safety.
- Encouraged employee feedback on existing protocols which led to significant improvements in process efficiency.
- Conducted thorough investigations into any incidents of food contamination to prevent recurrence.
- Trained employees on proper sanitisation methods, reducing the risk of cross-contamination.
- Reviewed and updated food handling procedures, leading to a safer work environment.
- Coordinated responses during audit visits, facilitating smooth inspection processes.
- Provided expert advice on storage and cooking practices to secure optimal freshness and quality.
- Improved workplace safety through regular compliance assessments.
- Documented accidents and injuries in detail to enable future prevention.
- Recorded hazard and risk data for ongoing analysis and evaluation.
- Assessed workplace risks, educating workers on related laws and regulations.
- Trained staff and contractors on occupational and environmental health compliance.
- Maintained working knowledge of current laws and legislation on health, sanitation and safety.
- Recommended measures to minimize exposure of workers to toxic environments.
- Prioritized health and safety when working on projects for clients across industries.
- Implemented and monitored programmes intended to reduce environmental pollution.
- Assessed waste disposal strategies for compliance with environmental requirements.
- Devised and implemented policy adaptations for minimized health and safety risks.
- Maintained faultless food safety and hygiene ratings across random inspections.
Assistant Quality Assurance Manager
Airblue flight catering
Islamabad, Pakistan
12.2016 - 01.2022
- Ensure all food products are received based on Food Safety and quality standard
- Assisted in developing SOPs related to quality control processes
- Collaborated with cross-functional teams to resolve complex issues related to the cooking, freezing and transportation
- Recommended changes in methods or materials based on data collected from research studies
- Conduct Supplier inspection & Audits
- Conduct Internal audits
- QA Team management
- Verifying the overall process from receiving to the dispatch
- Customers complaint handling
- Food safety Training of the staff
- Comply with the ISO 2200:2015 standard
- Verifying, and validating the end-to-end program of Food Safety, Quality within the aiblue flight catering
- Preparation of the corrective action reports on the basis of root cause analysis
- Compliance with the local and internal law
- To ensure contractual compliance for all the Food Safety and specifications of manual, products and processes, policies, procedures, standards, and contractual obligations is met by the operational team
- Provided training to staff on quality assurance procedures and policies
- Developed a system for tracking customer complaints and monitoring resolution progress
- Maintained accurate records of all inspection activities and findings
- Participated in internal and external meetings discussing best practices regarding Quality Assurance processes
- Conducted risk assessments across all aspects of operations to assess potential impacts on quality objectives
- Diagnosed hardware faults accurately to minimise downtime.
- Promoted a customer-focused approach within the team which led to increased client satisfaction rates.
- Implemented a comprehensive training programme, resulting in improved staff competency levels.
- Coordinated with production department to rectify defects identified during inspection process, improving overall productivity.
- Improved product quality by conducting rigorous inspections and evaluations.
- Mitigated risk by enforcing health and safety regulations across all operational areas.
- Reduced waste during manufacturing process through implementation of lean methodologies.
- Led initiatives for continuous improvement, promoting a culture of excellence within the organization.
- Collaborated with senior management to set organizational goals related to quality control.
- Trained new staff members on company's quality control standards, enhancing organisational performance.
- Advised on appropriate corrective actions following customer complaints, leading to improved relations.
- Ensured timely deliveries by overseeing inventory management and distribution plans.
- Conducted regular meetings for discussing progress towards meeting quality objectives.
- Monitored health and safety measures for guaranteed compliance.
- Led and managed administrative staff to maintain smooth daily operations.
- Investigated issues affecting group operations, prepared reports and helped correct problems.
- Coordinated hiring, recruitment and training strategies to build successful administrative team.
- Handled negotiations with outside vendors and service agencies to meet group needs.
- Designed and implemented training to further develop staff based on business goals.
- Established clear budgets and cost controls strategies to meet objectives.
- Served as liaison between departments, ensuring seamless communication regarding product specifications and changes.
- Assisted in achieving compliance with industry standards through meticulous record-keeping.
- Established procedures for systematic quality checks, ensuring consistency of products.
- Enhanced team efficiency by implementing streamlined processes and procedures.
- Managed documentation relating to non-compliance issues, facilitating swift resolution.
- Audited supplier operations to ensure adherence to established quality protocols, fostering good relationships.
- Oversaw facility maintenance and allocated needed resources to meet standards.
- Streamlined processes to improve and optimise office operations.
- Translated senior management directives into actionable front-line policies and implemented changes with staff.
- Organised financial and operational data to help with yearly budgeting and planning.
- Analysed and resolved complex resource management issues for optimised scheduling.
- Developed organisational policies for administrative oversight and internal controls.
- Planned revenue generation strategies designed for growth.
- Represented organisations at seminars, conferences and business events.
- Created classification systems to manage archives.
- Drafted procedural statements and guidelines for company-wide use.
Production Officer
KCFC
Lahore, Punjab
07.2015 - 07.2016
- Performed quality assurance checks on projects before they are released to clients
- Supported senior level personnel with special projects as requested
- Organized and distributed materials for various productions in a timely manner
- Analyzed data to identify areas for improvement in production processes
- Implemented new technologies to streamline operations and reduce costs
- Organized training sessions for new staff members on equipment use and safety protocols
- Streamlined operational procedures with innovative system improvements.
- Resolved technical issues promptly, enhancing overall system performance.
- Optimised resource allocation for maximised operational efficiency.
- Installed new technology systems seamlessly into existing infrastructure.
- Conducted comprehensive market research, resulting in informed strategic planning.
- Improved workflow efficiency with thorough process analysis.
- Performed regular system backups, preventing potential data loss.
- Managed high-risk projects, ensuring safety compliance at all times.
- Implemented data security measures to protect sensitive information.
- Collaborated effectively with cross-functional teams for successful project completion.
- Analysed complex datasets for improved decision-making processes.
- Increased client satisfaction by providing specialised support and advice.
- Coordinated supplier relationships, ensuring timely delivery of products.
- Enhanced product quality to exceed customer expectations.
- Negotiated favourable terms with vendors, securing cost-effective deals for the company.
- Diagnosed hardware faults accurately to minimise downtime.
- Facilitated productive team meetings, fostering a collaborative work environment.
Education
MS. - Food Science
Government College University Faisalabad
Pakistan 01.2018 - 12.2020
B.Sc. (Hons.) - Food Science
University Of Sargodha
07.2015 - 07.2015
FSC - Science
Farhan Model College
Pakistan 03.2009 - 03.2011
Skills
- Food Safety
- HACCP
- Records Maintenance
- Compliance with the law
- Incident Investigation
- Safety and Risk Assessments
- Inspections & Audits
- Good communication
- Informed decision making
- Disciplinary action execution
- Leadership excellence
- Investigative research and reporting
- Staff management
- Microsoft Office proficiency
- Knowledge of ISO standards
- Results oriented approach
- Innovative thinking
- Excel proficiency
- Employee training
- Thought leadership
- Change implementation
- Time efficiency
- Health and Safety Compliance
- Team Leadership
- Quality Assurance
- Data analysis
- Business process improvement
- Supply chain management
- Advanced Excel
- Cultural awareness
- Equipment Maintenance
- Diplomatic negotiation
- Web design competency
- Digital marketing analytics
- Change advocacy
- Intercultural competence
- Enterprise Resource Planning
Certification
- Level 4 international awarded in Food Safety
- Level 3 International awarded in HACCP for catering
- Food Safety Level 3 Certified
- Level 2 awarded in Food Safety Catering
- Level 2 awarded in Principles of HACCP
- Level 2 international awarded in Basic Life support and use of AED
- Level 2 international awarded in health & Safety in the work place
- One day training certificate on food handling and hygiene specialized course
Languages
English
Advanced (C1)
Urdu
Advanced (C1)
Punjabi
Proficient (C2)
Affiliations
- Travelling , Research , Camping , Passion to learn more about the field
Accomplishments
- Received the Best Employee of the Year Award in 2023.
- NEOM-approved QHSE officer.
- Earned appreciation certificates from NEOM in 2022 and 2023.
- Currently leading the QHSE team.
References
References available upon request.
Timeline
FOOD SAFETY QA HSE-SITE Specialist
Tamimi Global Catering company
02.2022 - 03.2025
MS. - Food Science
Government College University Faisalabad
01.2018 - 12.2020
Assistant Quality Assurance Manager
Airblue flight catering
12.2016 - 01.2022
Production Officer
KCFC
07.2015 - 07.2016
B.Sc. (Hons.) - Food Science
University Of Sargodha
07.2015 - 07.2015
FSC - Science
Farhan Model College
03.2009 - 03.2011
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