Dedicated professional with a strong focus on team building, active listening, and communication skills. Adept at maintaining a customer-focused approach while proficiently utilising the MS Office Suite. Committed to leveraging these skills to enhance organisational efficiency and foster positive client relationships.
Overview
8
8
years of professional experience
2
2
years of post-secondary education
Work history
Barista
Costa Coffee
F_6 Islamabad, Pakistan
01.2024 - 12.2024
Implemented promotional strategies to attract more customers during off-peak hours.
Flexibly took on various roles to support workflow.
Cleaned food preparation areas, cooking surfaces and utensils throughout shifts.
Received incoming stock shipments, rotated current supplies and placed new items into correct storage locations.
Promoted seasonal beverages effectively increasing their uptake.
Produced high-volume coffee orders quickly and accurately, meeting customer demand.
Trained new and junior staff members on coffee-making techniques, including grinding, steaming and latte art.
Waiter bartender
Wild wings
F_7 Markaz Islamabad, Pakistan
12.2022 - 11.2023
Advised customers on wine and beverage pairings with selected food items.
Refused drinks service to guests without appropriate proof of age.
Catered special events professionally, enhancing the overall guest experience.
Complied with all health and safety regulations diligently, ensuring safe work practices at all times.
Helped bar staff prepare garnishes and mix cocktails during busy bar periods.
Ensured clean working environment with meticulous attention to detail and hygiene standards.
Implemented upselling techniques to enhance revenue generation for the establishment.
Prepared cocktails for enriching the bar's menu variety.
Bar staff member
Loafology Cafe&Bakery
Diplomatic Enclave G-5, Pakistan
03.2017 - 10.2022
Memorised complete menu and offered guests knowledgeable suggestions.
Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
Prepared cocktails for enriching the bar's menu variety.
Resolved customer complaints efficiently, maintaining a positive dining atmosphere.Bar
Kept bar service areas stocked with tea, coffee and espresso.
Restocked bar efficiently during busy periods.
Completed end-of-day cleaning duties, leaving the bar ready for next day's trade.
Engaged in upselling techniques, boosting sales revenue.
Cleaned and sanitised bar area, maintaining high standards of hygiene.
Created speciality drinks according to exact customer requests and preferences.