Summary
Overview
Work History
Education
Skills
Timeline
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AHAMED

AHAMED

CHEIF DE PARTY
Cumilla, Bangladesh ,Chittagong

Summary

Dynamic Chef De Partie with a proven track record at Hotel Maien Taibah & Gulf catering company, excelling in food presentation and customer satisfaction. Expert in grilling techniques and adept at addressing dietary restrictions, I consistently enhanced menu offerings and attracted new clientele through innovative dish creation and meticulous quality control.

Overview

4
4
years of professional experience

Work History

Chef De Partie

Hotel Maien Taibah
08.2024 - Current
  • Complied with portion and serving sizes as per restaurant standards.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Chef De Partie

Gulf Catering Company
09.2021 - 02.2024
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.

Education

B.S.S - Humanities

Munshi Fazlur Rahman Degree College And University
Gouripur, Cumilla

H.S.C - General Studies

S.M.I.A MADRASHA
DOUDKANDI, CUMILLA
04.2020

Skills

Proper food handling

Timeline

Chef De Partie

Hotel Maien Taibah
08.2024 - Current

Chef De Partie

Gulf Catering Company
09.2021 - 02.2024

B.S.S - Humanities

Munshi Fazlur Rahman Degree College And University

H.S.C - General Studies

S.M.I.A MADRASHA

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AHAMED CHEIF DE PARTY