AHAMED
CHEIF DE PARTY
Cumilla, Bangladesh ,Chittagong
Summary
Dynamic Chef De Partie with a proven track record at Hotel Maien Taibah & Gulf catering company, excelling in food presentation and customer satisfaction. Expert in grilling techniques and adept at addressing dietary restrictions, I consistently enhanced menu offerings and attracted new clientele through innovative dish creation and meticulous quality control.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Hotel Maien Taibah
08.2024 - Current
- Complied with portion and serving sizes as per restaurant standards.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef De Partie
Gulf Catering Company
09.2021 - 02.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
Education
B.S.S - Humanities
Munshi Fazlur Rahman Degree College And University
Gouripur, CumillaH.S.C - General Studies
S.M.I.A MADRASHA
DOUDKANDI, CUMILLA04.2020
Skills
Proper food handling
Food presentation
Knife skills
Pizza making
Sauce preparation
Grilling techniques
Pasta making
Frying techniques
Roasting methods
Timeline
Chef De Partie
Hotel Maien Taibah
08.2024 - Current
Chef De Partie
Gulf Catering Company
09.2021 - 02.2024
B.S.S - Humanities
Munshi Fazlur Rahman Degree College And University
H.S.C - General Studies
S.M.I.A MADRASHA