Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Ahamed Athieb

Ahamed Athieb

Colombo,Riyad

Summary

Dedicated food safety specialist with extensive expertise in hazard analysis, critical control points, and regulatory compliance. Demonstrates proficiency in risk assessment and quality assurance techniques, ensuring adherence to food labelling laws and hygienic design principles. Skilled in pest control management, cleaning protocols, and waste management efficiency, with a strong focus on cross-contamination prevention. Committed to training staff effectively and enhancing inspection procedures to maintain the highest standards of food safety.

Experienced professional with focus on food safety and public health. Ensure compliance with food safety regulations through comprehensive audits, risk assessments, and staff training. Specialise in identifying potential hazards and implementing corrective actions to maintain highest standards of food hygiene.

Driven professional with strong commitment to ensuring public health and food safety standards. Demonstrates proficiency in regulatory compliance and risk assessment, coupled with excellent communication and problem-solving skills. Dedicated to safeguarding community well-being through meticulous food safety practices and proactive measures.

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth.

Overview

10
10
years of professional experience
15
15
years of post-secondary education

Work History

Food safety officer

Vivienda Hotel and villa
Riyadh, Riyadh Region
09.2023 - Current
  • Improved food safety standards by conducting regular audits.
  • Contributed significantly towards maintaining a zero-incident record during tenure through strict enforcement of regulatory guidelines.
  • Made sure all equipment used met established health codes, ensuring optimal conditions maintained at all times.
  • Ensured necessary corrective action taken for non-compliance issues.
  • Maintained up-to-date knowledge of current food safety legislation.
  • Promoted a culture of continuous learning by organising workshops and trainings related to latest industry practices.
  • Drafted detailed reports after each inspection highlighting areas needing improvement whilst also acknowledging areas where standards were exceeded.
  • Regularly inspected establishments to maintain highest level of food quality and safety.
  • Coordinated training sessions for staff on food safety protocols.
  • Documented daily production data to inform scheduling.
  • Observed all good food manufacturing practices to support continuous quality.
  • Inspected food and beverages at various stages of processing.

steward and Bar waiter and senior bartender

Aida Prima Cruise Ship and Aida Perla
Hamburg , Germen
06.2022 - 04.2023
  • Effectively communicated with kitchen staff for accurate meal deliveries.
  • Executed daily housekeeping tasks, contributing to overall ship cleanliness.
  • Improved guest experiences with efficient room service delivery.
  • Conducted inventory checks regularly, ensuring adequate supplies at all times.
  • Assisted in emergency drills for enhanced onboard safety.
  • Provided information and assistance to passengers resulting in a pleasant cruise experience.
  • Provided wake-up calls as requested, aiding guests' time management on board.
  • Demonstrated proficient knowledge of ship facilities to assist guests better.
  • Prepared rooms before guests' arrival for a welcoming environment.
  • Efficiently handled passenger queries, resulting in improved communication.
  • Handled special needs of children, elderly and individuals with disabilities.
  • Supported passengers through emergency scenarios for safe outcomes.
  • Promoted duty-free goods and collected payments from patrons.
  • Assisted in stock control, reducing waste and maintaining inventory levels.

Aida Nova and Aida Perla

F&B Steward And Bar waiter
Hamburg and Southampton and Barcelona , German and spain
09.2019 - 03.2022
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Improved efficiency and productivity by acquiring new skills.
  • Completed customer orders with speed and accuracy.
  • Applied positive customer service approach to increase satisfaction levels.

Waiter / senior Waiter / Room service waiter

Pullman Hotel
Jumeirah , Dubai
12.2014 - 11.2018
  • Relayed feedback from customers to management for continuous improvement.
  • Enhanced customer satisfaction by promptly attending to queries and requests.
  • Assisted in food preparation, resulting in timely service delivery.
  • Helped reduce waiting times by swiftly clearing tables after use.
  • Delivered excellent customer service through friendly and polite interaction.
  • Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
  • Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
  • Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.
  • Attended to customer's needs proactively for first-class waiting service.
  • Informed customers regarding ingredients used to address allergy and dietary issues.
  • Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
  • Maintained excellent guest satisfaction by providing attentive, proactive and helpful service.
  • Verified completed orders and served guests at tables.

Education

Diploma - Art education and English

Zahira Collage
Colombo 10 sri lanka
01.1998 - 03.2012

Food safety education -

Diversey Food safety Training
Dubai
03.2015 - 03.2016

Skills

  • Food safety knowledge
  • Hazard analysis proficiency
  • Critical control points expertise
  • Regulatory compliance
  • Risk assessment capability
  • Quality assurance techniques
  • Pest control management
  • Cleaning protocols mastery
  • Waste management efficiency
  • Inspection procedures familiarity
  • Food storage principles
  • Cross-Contamination prevention techniques
  • Food labelling laws knowledge
  • Hygienic design principles
  • Training staff effectively
  • Hazard analysis

Languages

German
Beginner
English
Advanced

Timeline

Food safety officer

Vivienda Hotel and villa
09.2023 - Current

steward and Bar waiter and senior bartender

Aida Prima Cruise Ship and Aida Perla
06.2022 - 04.2023

Aida Nova and Aida Perla

F&B Steward And Bar waiter
09.2019 - 03.2022

Food safety education -

Diversey Food safety Training
03.2015 - 03.2016

Waiter / senior Waiter / Room service waiter

Pullman Hotel
12.2014 - 11.2018

Diploma - Art education and English

Zahira Collage
01.1998 - 03.2012
Ahamed Athieb