Ahmad Adnan Obeid
Jeddah, Makkah Province,Jordan
Summary
Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
Work history
Operations Manager and Executive Chef
Coconut Restaurant
JED, KSA
08.2024 - Current
- Company Overview: Lebanese restaurant
- Specializes in seafood
Executive Chef
Prestige
05.2024 - 08.2024
- Company Overview: Company for preparing restaurants hotels and parties
- Founded the White Casper restaurant in Mecca and finished establishing and running ON 1/8/2024
Executive Chef
Reflection Jeddah Restaurant
Jeddah
09.2023 - 04.2024
- Responded promptly to customer inquiries or complaints, thus enhancing satisfaction level.
- Enhanced dining experience by introducing innovative menu items.
- Adhered strictly to hygiene standards; maintained cleanliness within the cooking area.
- Cultivated an atmosphere of respect and positivity amongst the team by promoting open communication.
Sous Chef
Segafredo
12.2022 - 08.2023
Chef de Partie
The Manhattan Fish Market
06.2020 - 09.2022
- Joining a job( chef de partie )
- After a year l was promoted to ( sous-chef )
Commis-1
Four Seasons Jordan Hotel Amman
Amman
01.2018 - 03.2020
- Trainee in the main kitchen department
- After a year of training and study, I was appointed to the kitchen (Comis-1).
- Then after a year, I was promoted to (demi chef), and in February 2020, I was promoted to (chef de Dartie).
- Then it stopped working on 3/2020 due to the Corona
Education
High School -
Al Farouk boys school
01.2017 - 01.2018
Diploma - culinary arts
Royal academy of culinary arts
01.2018 - 01.2020
Professional Master's Degree - preparing professional executive chefs, kitchen management, and implementing quality standards
University of Nevada, Las Vegas
Skills
- Cost reduction and efficiency
- Building operational procedures
- Sustainability practices implementation
- Risk assessment and mitigation
- Production tools mastery
- Crisis resolution
- Procurement systems knowledge
- Financial reporting
- Process mapping
- Training and Development
- Project Management
- Quality Assurance
- Competitor analysis
- Commercial Awareness
- Problem-solving
- Knowledge of erp systems
Languages
Arabic (mother language)
English (good)
Custom
- Iso 22000
- Sushi course
- Pastry course
Personal Information
- Date of birth: 08/06/01
- Marital status: Single
Timeline
Operations Manager and Executive Chef
Coconut Restaurant
08.2024 - Current
Executive Chef
Prestige
05.2024 - 08.2024
Executive Chef
Reflection Jeddah Restaurant
09.2023 - 04.2024
Sous Chef
Segafredo
12.2022 - 08.2023
Chef de Partie
The Manhattan Fish Market
06.2020 - 09.2022
Diploma - culinary arts
Royal academy of culinary arts
01.2018 - 01.2020
Commis-1
Four Seasons Jordan Hotel Amman
01.2018 - 03.2020
High School -
Al Farouk boys school
01.2017 - 01.2018
Professional Master's Degree - preparing professional executive chefs, kitchen management, and implementing quality standards
University of Nevada, Las Vegas
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