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Reliable Baker and Ice Cream Producer. Organized individual possessing excellent communication and customer service skills. Offering 12 years of experience in preparing artisanal Italian gelato.
Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.
Winner in 2023 as one of the best three gelato parlors in Los Angeles and one of the best 12 gelato parlors in North America.
2023 Jury Award winner during Gelato Festival World Masters in Hollywood. Saffron Rosegarden won as the bast flavor for well-balanced ingredients, texture, smoothness, creativity and decoration.

Hello, my name is King SNOWBALLS Lara and I'm very eager to work as soon as possible. Respect, dependability, and hard work is what I bring to the environment. Communicating efficiently with others verbally or through body language is not a problem. Picking up required knowledge for job responsibilities is most like my working personality. Pressure and fast paced working environments are best. I look forward to creating the most well-rounded impact and honoring my position to my full potential.

  Energetic Carnival Food Designer with established customer service skills and foodservice experience. Adaptable employee, bringing flexibility and enthusiasm to diverse teams. Collaborative team leader, operating cash register, cleaning and managing customer flow.
  Reliable Carnival Food Designer providing friendly, individualized service in store-front parlors and shops. Coordinated front desk manager with excellent multitasking and customer service skills. Flexible team member with experience preparing personal food orders, restocking inventory and operating cash registers.
  Adaptable Carnival Food Designer accurate in completing orders, replenishing serving stations and cleaning spills. Assists servers by collecting payments, issuing receipts and setting order trays before delivering food to customers' tables. Light-hearted and friendly professional skilled in customer service.
  Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.
  Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
  Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
  Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Carnival Food Designer. Ready to help team achieve company goals.
  To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
  Reliable Carnival Food Designer providing friendly, individualized service in store-front parlors and shops. Coordinated front desk manager with excellent multitasking and customer service skills. Flexible team member with experience preparing personal food orders, restocking inventory and operating cash registers.
  Energetic Carnival Food Designer with established customer service skills and foodservice experience. Adaptable employee, bringing flexibility and enthusiasm to diverse teams. Collaborative team leader, operating cash register, cleaning and managing customer flow.
  Adaptable Carnival Food Designer accurate in completing orders, replenishing serving stations and cleaning spills. Assists servers by collecting payments, issuing receipts and setting order trays before delivering food to customers' tables. Light-hearted and friendly professional skilled in customer service.
  Reliable Carnival Food Designer providing friendly, individualized service in store-front parlors and shops. Coordinated front desk manager with excellent multitasking and customer service skills. Flexible team member with experience preparing personal food orders, restocking inventory and operating cash registers.
  Energetic Carnival Food Designer with established customer service skills and foodservice experience. Adaptable employee, bringing flexibility and enthusiasm to diverse teams. Collaborative team leader, operating cash register, cleaning and managing customer flow.
  Adaptable Carnival Food Designer accurate in completing orders, replenishing serving stations and cleaning spills. Assists servers by collecting payments, issuing receipts and setting order trays before delivering food to customers' tables. Light-hearted and friendly professional skilled in customer service.


Detail-oriented and dedicated professional with a strong commitment to excellence and a proven ability to exceed expectations. Recognized for punctuality and reliability, consistently delivering high-quality results in fast-paced environments. A critical thinker who thrives on challenges, offering innovative solutions to complex problems. Eager to contribute skills and dedication to a dynamic team.

I am an intuitive, perceptive and meticulous person quality management executive and lead auditor, with a proven track record of success in gaining trust with colleagues, customers and suppliers to drive excellence. Hardworking individual whom is enthusiastic about learning about key influencing factors within the food industry field inside and out, which contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities. Demonstrates a high level of integrity in food safety and quality assurance by adopting an open-minded approach while balancing rational and emotional decision-making. Superior self-control, discipline and attitude, with a respect for systems and procedures to create the right approach to quality and ethics. Qualifications Summary Analytical in identifying gaps in FSQMS and processes to instigate streamlining, designed to create fast and speedy resolutions to challenging food safety and product development issues. Supplier relationship specialist in securing approval and monitoring performance against current food safety standards, quality management systems (QMS) perishable and non-perishable food, packaging and distribution. Comprehensive in defining corrective actions to respond to customer complaints as a quality administrator with a data-driven approach to recognise trends and capture insights. Strategic in defining and implementing quality assurance strategies, setting the direction for long-term continuous supply and conducting structured risk assessments.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Ahmad Odeh

Summary

Overview

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Head of Operations

Restaurant General Manager

Food & Beverage Manager (Restaurants & Restaurant)

Area Manager

Restaurant’s manager

Head Butler

Banqueting waiter

Education

High Diploma - hotels management

Secondary Degree - undefined

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Accomplishments

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