AHMED ABUSAIL

1. Work on examining the products and ensuring that they comply with the required standards
2. Measuring the speed of completion of the branch in processing customer orders and develop them
3. Tasting drinks and food and developing plans and methods to test products and to ensure their quality
4. Examining the raw materials and making sure of the quality of the materials used in manufacturing
5. Examine the storage places and ensure the safety of the products
6. Ensure the temperature of the branch and its compatibility with the materials stored in it
7. Ensure the quality, efficiency and cleanliness of the branch from inside and outside
8. Ensuring the workflow, the quality of product preparation, the speed of completion, motivating workers by sitting and participating in the branch, correcting errors, examining problems with products, finding out the reasons, and trying to find solutions and ways to avoid them.
9. Supervise storage conditions in warehouses, both raw and ready materials, and ensure validity, shelves, cooling, air conditioning, and a device for measuring temperature inside the warehouse, and ensure proper storage methods
10. Sending reports of all observations and problems that were registered at the branch

1. Reviewing the general policy of the company, reviewing the goals and tasks of the quality department to work accordingly, and applying quality procedures and instructions on the ground to achieve the goals of the department.
2. Commitment to working hours in attendance and departure, and make use of work time for the benefit of work.
3. Carrying out an inspection tour of the manufacturing sites to ensure that the production staff and technicians are committed to wearing the uniforms assigned to them, and to ensure the cleanliness of the tools used in the manufacturing operations, and to ensure that the work tables and cabinets in them are clean.
4. Supervising and following up the implementation of work instructions issued to all production workers.
5. Interim monitoring of production processes, and application of quality standards in manufacturing work.
6. Ensure the expiration date of the materials used in the manufacturing process.
7. Ensure that the products are well packaged to prevent cross contamination.
8. Constantly ensuring that refrigerators and freezers are clean and cold, and that they are in compliance with the required rate.
9. Ensure the cleanliness of the loading cars and the places designated for loading therein (shelves - Seeb), the degree of their coolness, and that they conform to the required rate.
10. Ensure the cleanliness of the workers and the health conditions of the workers (nails - long hair...etc.) and their general appearance.
11. Ensure that floors are clean and free of dust, rubbish or soap scum.
12. Ensure that there are no crawling insects such as cockroaches, ants, mice, and the like.
13. Ensure the quality of the final product before loading it into the loading vehicles.
14. Ensure that the product is loaded into the loading cars, and that it is done in a correct manner as required.
15. Stopping any defective product from continuing in the production lines and marking it as defective.
16. Discovering cases of non-conformity and dealing with them according to the corrective procedures followed.
17. Submit periodic reports (daily - weekly - monthly) to the line manager (the quality officer in the factory) that includes the factory's achievements and work to maximize them, the negatives, constraints, observations that were discovered, the corrective measures that were taken, and the obstacles that need senior management's intervention in solving them.
18. Submitting special reports showing the state of the factory in general in terms of maintenance and its impact on the quality of products, and following up on what has been accomplished and what has not been done.
19. Making factory control reports in accordance with the approved list of violations and sending them to the direct supervisor for verification, documentation and approval.
20. Take corrective measures for any problem that arises, whether in the product, with workers, maintenance, or other problems and violations that occur, and take preventive measures to prevent such violations in the future.
21. Expressing constructive opinions and proposals aimed at maximizing the positives and developing work performance in the productive sections of the factory to ensure quality and increase production, especially at peak times.
22. Execute any instructions specified by the line manager in the field of work.