Dynamic culinary professional with experience at Radisson Blu Hotel Jeddah, excelling in food safety and kitchen operations. Proven ability to enhance kitchen efficiency and boost team morale through effective collaboration. Skilled in food plating and garnishment, consistently delivering high-quality dishes while maintaining a clean and organized workspace.
Hi, I’m
Ahmed Elkoridy
Demi Chef, Food safety, Kitchen operations, Salad preparation
Riyadh,Saudi Arabia
Summary
Overview
1
Language
5
years of professional experience
Work History
Plaza Premium GroupRiyadh, Saudi Arabia
Demi Chef
12.2024 - Current
Job overview
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional
Radisson BluJeddah, Saudi Arabia
first Commis
03.2024 - 11.2024
Job overview
- Followed recipes and chef instructions to prepare food correctly.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Plated and presented food following
Steigenberger Al-KazarSharm El Sheikh, Egypt
second Commis
03.2023 - 01.2024
Job overview
- Followed recipes and chef instructions to prepare food correctly.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Plated and presented food following chef requirements.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Rixos Premium Magawish Sweet & VillaHurghada, Egypt
3rd Commis Chef
04.2021 - 02.2023
Job overview
- Assisted with inventory management, ordering necessary ingredients and supplies for smooth kitchen operations.
- Assisted in the training of new staff members, providing support and guidance on proper kitchen procedures and policies.
- Participated in regular staff meetings to discuss menu updates and address any operational concerns or improvements.
- Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.
Education
Institute of Tourism And HotelsEgypt
High School Diploma from Kitchen
08.2019
University Overview
Skills
Cooking
Equipment cleaning
Cleaning and sanitation
Food quality standards
Food safety measures
Kitchen operations
Cooking techniques
Food plating and garnishment
Food safety
Food portioning
Grill maintenance
Salad preparation
Salad dressing preparation
Teamwork and collaboration
Kitchen staff support
Food production
Salad creation
Accomplishments
Accomplishments
Improved kitchen efficiency by 20% by implementing a new food preparation system, resulting in faster service times and increased customer satisfaction."
Timeline
Demi Chef
Plaza Premium Group
12.2024 - Current
first Commis
Radisson Blu
03.2024 - 11.2024
second Commis
Steigenberger Al-Kazar
03.2023 - 01.2024
3rd Commis Chef
Rixos Premium Magawish Sweet & Villa
04.2021 - 02.2023
Institute of Tourism And Hotels
High School Diploma from Kitchen