Moustafa Attia
Jeddah,+966
Summary
Dedicated and passionate chef with over 10 years of professional culinary experience in hot kitchen, pastry, and garde manger. Skilled in menu development, team collaboration, and delivering high-quality dishes. Seeking to leverage my expertise and creativity in a dynamic hospitality environment.
Overview
10
10
years of professional experience
Work history
Demi Chef de Partie – Hot Kitchen
Rosemond Alhamra Hotel
Jeddah, Saudi Arabia
10.2022 - Current
- Assisted in preparation of daily specials by coordinating with kitchen team to ensure timely service.
- Managed inventory of ingredients and supplies to maintain high standards of food quality and freshness.
- Collaborated with senior chefs to refine cooking techniques and enhance overall kitchen efficiency.
- Supervised junior kitchen staff, providing training and guidance to improve their culinary skills and knowledge.
Assistant chef
Al Shallal Theme Park – Fakieh Entertainment
Jeddah, Saudi Arabia
03.2020 - 09.2022
- Assisted in creating daily specials, adding variety to regular menu offerings.
- Adapted quickly to changes in menu or customer requests, demonstrating flexibility in skill set.
- Worked swiftly to meet customer demands during peak hours, improving turnover rates.
- Assisted in the preparation of meals, resulting in efficient service delivery.
Assistant head chef
Taif Burger
Taif, Saudi Arabia
02.2018 - 02.2022
- Assisted in managing kitchen operations to ensure high-quality food preparation and presentation.
- Coordinated with kitchen staff to streamline food production processes and improve efficiency.
- Trained and mentored junior chefs, enhancing their culinary skills and kitchen knowledge.
- Developed new menu items by experimenting with flavours and presentation techniques.
Assistant chef
Helwani El Jihad Factory
Cairo, Egypt
04.2018 - 01.2020
- Prepared a variety of dishes, ensuring adherence to quality and presentation standards.
- Assisted in training junior kitchen staff on food preparation techniques and safety practices.
- Collaborated with culinary team to develop seasonal menus that reflected customer preferences.
- Maintained cleanliness and organisation of kitchen equipment and workstations throughout shifts.
Chief steward
Kababgy El Menoufi Restaurant
Cairo, Egypt
05.2015 - 05.2016
- Coordinated with kitchen staff for timely meal preparation and delivery.
- Ensured compliance with safety regulations, reducing potential hazards.
- Performed administrative duties such as report generation and record maintenance efficiently.
Education
High School Diploma -
Al-Azhar Secondary School
Beni SuifSkills
- Cooking technique mastery
- Collaborative meal planning
- Multicultural cuisine understanding
- Restaurant service understanding
- Kitchen equipment familiarity
- Pastry preparation
- Food safety regulations awareness
- Hygiene standards compliance
- Food preservation techniques
- Creativity in cooking
Languages
Arabic
Native
English
Intermediate
Affiliations
- Football
- Reading
- Volunteering
Timeline
Demi Chef de Partie – Hot Kitchen
Rosemond Alhamra Hotel
10.2022 - Current
Assistant chef
Al Shallal Theme Park – Fakieh Entertainment
03.2020 - 09.2022
Assistant chef
Helwani El Jihad Factory
04.2018 - 01.2020
Assistant head chef
Taif Burger
02.2018 - 02.2022
Chief steward
Kababgy El Menoufi Restaurant
05.2015 - 05.2016
High School Diploma -
Al-Azhar Secondary School