Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline
Generic
Moustafa Attia

Moustafa Attia

Jeddah,+966

Summary

Dedicated and passionate chef with over 10 years of professional culinary experience in hot kitchen, pastry, and garde manger. Skilled in menu development, team collaboration, and delivering high-quality dishes. Seeking to leverage my expertise and creativity in a dynamic hospitality environment.

Overview

10
10
years of professional experience

Work history

Demi Chef de Partie – Hot Kitchen

Rosemond Alhamra Hotel
Jeddah, Saudi Arabia
10.2022 - Current
  • Assisted in preparation of daily specials by coordinating with kitchen team to ensure timely service.
  • Managed inventory of ingredients and supplies to maintain high standards of food quality and freshness.
  • Collaborated with senior chefs to refine cooking techniques and enhance overall kitchen efficiency.
  • Supervised junior kitchen staff, providing training and guidance to improve their culinary skills and knowledge.

Assistant chef

Al Shallal Theme Park – Fakieh Entertainment
Jeddah, Saudi Arabia
03.2020 - 09.2022
  • Assisted in creating daily specials, adding variety to regular menu offerings.
  • Adapted quickly to changes in menu or customer requests, demonstrating flexibility in skill set.
  • Worked swiftly to meet customer demands during peak hours, improving turnover rates.
  • Assisted in the preparation of meals, resulting in efficient service delivery.

Assistant head chef

Taif Burger
Taif, Saudi Arabia
02.2018 - 02.2022
  • Assisted in managing kitchen operations to ensure high-quality food preparation and presentation.
  • Coordinated with kitchen staff to streamline food production processes and improve efficiency.
  • Trained and mentored junior chefs, enhancing their culinary skills and kitchen knowledge.
  • Developed new menu items by experimenting with flavours and presentation techniques.

Assistant chef

Helwani El Jihad Factory
Cairo, Egypt
04.2018 - 01.2020
  • Prepared a variety of dishes, ensuring adherence to quality and presentation standards.
  • Assisted in training junior kitchen staff on food preparation techniques and safety practices.
  • Collaborated with culinary team to develop seasonal menus that reflected customer preferences.
  • Maintained cleanliness and organisation of kitchen equipment and workstations throughout shifts.

Chief steward

Kababgy El Menoufi Restaurant
Cairo, Egypt
05.2015 - 05.2016
  • Coordinated with kitchen staff for timely meal preparation and delivery.
  • Ensured compliance with safety regulations, reducing potential hazards.
  • Performed administrative duties such as report generation and record maintenance efficiently.


Education

High School Diploma -

Al-Azhar Secondary School
Beni Suif

Skills

  • Cooking technique mastery
  • Collaborative meal planning
  • Multicultural cuisine understanding
  • Restaurant service understanding
  • Kitchen equipment familiarity
  • Pastry preparation
  • Food safety regulations awareness
  • Hygiene standards compliance
  • Food preservation techniques
  • Creativity in cooking

Languages

Arabic
Native
English
Intermediate

Affiliations

  • Football
  • Reading
  • Volunteering

Timeline

Demi Chef de Partie – Hot Kitchen

Rosemond Alhamra Hotel
10.2022 - Current

Assistant chef

Al Shallal Theme Park – Fakieh Entertainment
03.2020 - 09.2022

Assistant chef

Helwani El Jihad Factory
04.2018 - 01.2020

Assistant head chef

Taif Burger
02.2018 - 02.2022

Chief steward

Kababgy El Menoufi Restaurant
05.2015 - 05.2016

High School Diploma -

Al-Azhar Secondary School

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Moustafa Attia