Ahmed Hassan EL Sayed
Riyadh
Summary
Sous chef with a strong background in kitchen operations, menu design, stock control, and food safety. Known for leading teams, solving problems, and keeping service organised under pressure. Brings steady progression through kitchen roles and a practical approach to quality, cost control, and daily execution.
Overview
2027
2027
years of professional experience
Work History
sous chef
Qudrat National Commercial Services
08.2023 - Current
sous chef
Ekleel restaurant
11.2019 - 11.2021
sous chef
Doha Downtown Hotel
06.2014 - 01.2018
demi chef
Kiroseiz Parkland - Sharm Elshikh
05.2012 - 06.2014
1st commis
Tropittal hotel
Hurghada
10.2011 - 05.2012
3rd commis
Grand Rasta hotel
Marsa Alam
07.2009 - 11.2011
2nd commis
Cascades golf soma bay
Hurghada
11.2010 - 10.2011
sous chef
Saudi Aramco
Education
Degree -
Orman secondary hotel
Skills
- Leadership, problem solving, Analytical Thinking, communication skills
- Operational people management, Team motivation, Team Building
- Self-confidence, Energetic and work under stress
- Kitchen operations
- Menu design
- Stock control
- Budget management
- Supplier liaison
- Food hygiene
- Food safety awareness
Training and courses
- Personal hygiene program & ways to evoke that feeling steps of hospitality.
- Total quality management.
- Time management, creative thinking, and body language.
Personal Information
- Residence: Saudi Arabia
- Languages: Arabic - English
Timeline
sous chef
Qudrat National Commercial Services
08.2023 - Current
sous chef
Ekleel restaurant
11.2019 - 11.2021
sous chef
Doha Downtown Hotel
06.2014 - 01.2018
demi chef
Kiroseiz Parkland - Sharm Elshikh
05.2012 - 06.2014
1st commis
Tropittal hotel
10.2011 - 05.2012
2nd commis
Cascades golf soma bay
11.2010 - 10.2011
3rd commis
Grand Rasta hotel
07.2009 - 11.2011
sous chef
Saudi Aramco
Degree -
Orman secondary hotel