Ahmed M. Al-Matroud
Al-Qassim,Saudi Arabia
Summary
Accomplished professional specializing in microbiological analysis, food safety, and quality control. Proficient in laboratory operations and ISO standards compliance, utilizing advanced techniques such as PCR and ICP-OES. Recognized for strong communication and leadership skills, enhancing product development and troubleshooting to maintain high-quality control standards. Aims to advance innovative solutions in food safety and quality management.
Overview
13
13
years of professional experience
1
1
Certification
Work history
Chemist
Al-Watania Poultry
Al-Qassim, KSA
01.2015 - 08.2025
- Lead and perform a wide range of chemical and microbiological analyses in the central laboratories.
- Completed method validation protocols, bolstering reliability of test results.
- Managed inventory of chemicals and lab supplies, preventing shortages or excesses .
- Ensured compliance with all regulatory standards by regular audits and inspections.
- Led team of junior chemists with comprehensive training and mentorship programmes.
- Compiled comprehensive reports on experimental outcomes for stakeholders' review and action planning.
- Performed diligent quality control during testing and production phases.
- Ensure all laboratory operations comply with strict quality and safety standards.
- Contribute to the implementation and maintenance of quality management systems, including ISO standards.
Lab Technician
Madarat for Eng. Consultations
01.2013 - 08.2015
- Executed various laboratory tests and reported findings to senior staff.
- Maintained lab equipment and ensured a safe and clean working environment.
- Collaborated effectively with team members to meet project deadlines.
Education
Diploma - Food Safety
Buraydah College of Food and Environment Technology
Certificate - Saudi Commission for Health Specialties
Al-Gurayat Chamber of Commerce
Skills
- Microbiological analysis
- Food safety
- Quality control
- Laboratory operations
- ISO standards compliance
- PCR techniques
- ICP-OES proficiency
- Team collaboration
- Problem-solving skills
- Adaptability and flexibility
- Effective communication
- Leadership abilities
- Troubleshooting expertise
- Product development
- Quality control procedures
Certification
- Microbial Diversity - Al-Watania Poultry Central Laboratories
- Introduction to Lab Safety - Al-Watania Poultry Central Laboratories
- Hygiene Personal Care Practices - Al-Watania Poultry Central Laboratories
- CHROMagar Microbiology Media - Trained by 'BIO' in the Kingdom of Saudi Arabia
- English Language Course (128 hours) - Al Watania Poultry Institute of Technology
- Computer and Data Entry Course
- ISO/IEC 17025:2017, ISO 7218:2007, ISO 6887, ISO 22000 & HACCP, ISO 1113 - Training courses completed in 2019
- Microbiology Media, PCR, QMSS & Bio Security, VIDAS - Training courses completed in 2016-2018
References
References available upon request.
Timeline
Chemist
Al-Watania Poultry
01.2015 - 08.2025
Lab Technician
Madarat for Eng. Consultations
01.2013 - 08.2015
Certificate - Saudi Commission for Health Specialties
Al-Gurayat Chamber of Commerce
Diploma - Food Safety
Buraydah College of Food and Environment Technology
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