Ahmed Taha

• I work in the company as a nutritionist
• I follow up the work on the site, secure deficiencies, solve problems, hold parties, and provide nutrition to those who are entitled to it, according to the location, whether it is a hospital, university, training center, air base, ground forces, or police.

I was responsible for manufacturing 2 tons of milk daily by myself with 5 workers, including cheese, yogurt, cream, butter and ghee.

• Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
• Updated quality control standards, methods, and procedures to meet compliance requirements.
• Calibrated tools and equipment to meet requirements.
• Reviewed incoming materials against specifications.
• Documented findings and produced Type reports.
• Evaluated quality problems and performed assessments to identify and resolve issues.

• Decreased in-house production issues by establishing and coordinating sub-contracting and outsourcing requirements and processes.
• Created engineering documentation for manufacturing processes, equipment specifications and change notices.
• Determined root causes of failures and recommended changes in designs, tolerances or processing methods.
• Analyzed product and process and provided actionable solutions for changes to processes, products or quality standards.
• Performed regular production studies and machine analysis to identify any quality and process problems.