Accomplished professional with a strong background in employee development and adaptable leadership. Demonstrates integrity and ethics, with a proven track record in leadership excellence and customer orientation. Expertise in quality control procedures, budget administration, and profit and loss understanding. Skilled in critical evaluation, communication, product knowledge, strategic planning, attention to detail, inventory control, quality assurance, and safety protocols. Committed to driving organisational success through strategic initiatives and continuous improvement.
1-cost management & optimizing profitability certificate.
2-basic management training certificate.
3-servsafe international food safety certificate.