Ahmed Omar Ali
Chef
Jeddah,Saudi Arabia
Summary
Adaptable and enterprising Culinary Arts professional with a blend of creativity, passion for food and a strong knowledge of Hospitality industry with solid industry background skills and abilities include my proven expertise in building and leading successful team also talented problem-solver ready to back up fellow employees at any time.
Overview
6
6
years of professional experience
2
2
Languages
Work History
Event Organization Crew
10.2013
- Organize crowd access & traffic
- Organize traffic for pick up & drop off at gates
- Guide visitors and participants.
Sales Associate
07.2014
- Helped customers select items
- Collected required item size from storage
- Organized items display
Cook
Circa1900 Restaurant
Cebu City, Philippines, Philippines
07.2016 - 10.2016
- Http://circa1900cebu.com/
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Verified proper portion sizes and consistently attained high food quality standards
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation
- Personally, prepared food items and executed requests based on required specifications
- Ensured proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues
- Fully understood expectations and parameters of kitchen goals and daily kitchen work.
Chef
Deyafa New Catering Company
Jeddah, Saudi Arabia
05.2018 - Current
- Http://diyafagroup.com/
- Prepare the daily Mise en place and food production in different sections of the main kitchen or satellites
- Coordinate daily tasks with the Sous Chef or Executive Chef
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
- Consult and check on daily requirements, functions and last-minute events
- Guide and train the subordinates daily to ensure high motivation and economical working environment
- Check the quality of raw or cooked food products to ensure that standards are met
- Food or other supplies requisition to ensure efficient operation
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Check the quantity and quality of received products
Chef
Broast house
jeddah, saudi arabia
04.2021 - 11.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Verified compliance in preparation of menu items and customer special requests.
Education
Diploma of Culinary Arts & Hotel - Management
ISCAHM
Certificate III in Commercial Cookery (SIT30816) - undefined
Culinary Solutions Australia
International
Certificate III in Culinary Arts (CSACA001C - Hospitality Management
Culinary Solutions Australia
Coursework in Culinary and Restaurant Management - undefined
Coursework in Professional Cooking - undefined
Skills
Stocking and replenishing
Exceptional customer service
Problem-solving skills
Safe food handling
Quality control
Proficient hearing
Preparation techniques
Food preservation and storage methods
[Equipment] knowledgeable
Teambuilding
Organization and Time Management
Data Entry
Timeline
Chef
Broast house
04.2021 - 11.2022
Chef
Deyafa New Catering Company
05.2018 - Current
Cook
Circa1900 Restaurant
07.2016 - 10.2016
Sales Associate
07.2014
Event Organization Crew
10.2013
Diploma of Culinary Arts & Hotel - Management
ISCAHM
Certificate III in Commercial Cookery (SIT30816) - undefined
Culinary Solutions Australia
International
Certificate III in Culinary Arts (CSACA001C - Hospitality Management
Culinary Solutions Australia