AJAZ MIR

• Spearheaded the ISO 22000:2018 certification process for Central Production Kitchen, achieving full compliance within an accelerated 6-month timeframe.

• Increased compliance with food safety standards through rigorous food safety audits and corrective action plans.

• Collaborated with the CRM team to analyze customer feedback

• Developed and executed a digital food safety checklist system using iAuditor, improving team efficiency.

• Facilitated weekly MRMs, implementing detailed action plans that enhanced team accountability and improved project outcomes.

• Lead thorough investigations into food safety incidents or consumer complaints

• Implemented and monitored supplier management programs, which include conducting initial assessments and audits of raw material suppliers to ensure compliance with quality standards.

• Worked as member of the pre-opening team on new projects

• Conducted monthly food safety internal audits followed by random follow-ups

•Conducting food safety/fire safety/health & safety trainings following the Annual training Plan.

• Work in close collaboration with production, orders, & dispatch planning

• Worked on ERP (MicrosysTc) system platform for internal requisition,and transfers of the orders to dispatch

• Worked on minimizing changeovers cost and adhered to agreed MOQs

• Scheduled production in a way that matches shift patterns withmanpower availability

• Actively participated in planning development, Master data audits, Inventory

• Improved warehouse layout to maximize storage space

• Collaborated with the product development team to ensure accurate nutritional labeling, significantly improving compliance with food safety regulations.

• Handled the entire warehousing operations spread over 5000 sq. feet

• Managed warehouse physical inventories Monthly

• Worked on material management module warehouse through ERP likeCreating PO, Making GRN, IR, and Transfer out stocks as per requisitions

• Stock valuation, codification & classification of items (Tagging)

• Spearheaded the integration of inline quality checks From Receiving to Dispatch

• Ensured quality and proper handling are maintained throughout the operation

• Performed internal audits, identifying root causes and corrective actions.

• Managed the entire QA functions and a team of 8 quality controllers in a factory preparing ready-to-eat meals for Shop 55 outlets, 5 hospitals, and 3500 plus direct subscribers.

• Conducted training for the entire Riyadh factory staff on food safety level 1 & 2,fire safety, SSOP. Etc.

• Supervised teamsuccessful 3rd party certification of ISO 22000:2005 standard

• Performed calibration, verification, and validation activities

• In charge of pest control of the Riyadh Factory

> Roles as production Supervisor.

• Prepared Daily production report

• Worked closely with the NPD team for innovation & recipes. drafts

• Oversee the daily trayline process for 3500 subscribers

• Implemented a dynamic scheduling system for 108 staff, fostering better team collaboration and ensuring seamless production flow.

• Supervised tight operational requirement during Covid-19, of riyadh factory

• Supervised the work 108 person manpower production staff.

• Conducted monthly inventory of 982 SKU

• Restricted variance of sku to minmum against QoH.

• Lead the team Of CIP of a fully automated apple juice concentrate plant as per Nestle India

• Ensured there is zero gaps in traceability in the product chain

• Worked on HPLC (High-performance liquid chromatography) for mycotoxin detection of Pataulin.

• Performed quality control testing of raw materials inline products, and finished product calibration, verification, and validation activities.

• On-spot Visual Raw material inspection at receiving dock

• Carried out day-to-day duties accurately and efficiently.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Successfully delivered on tasks within tight deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Monitoring operation on ETP Plant and Bore well water treatment

• Dough temperature standardization of biscuits manufacturing facyory

• Worked on technical and engineering aspects of plant machinery

• Manufacturing defects in baiscuits processing

• In plant lab testing( Ash content,gluten content,starch test etc)