Learning new things
Hi, I’m
AKRAM PASHA
CHEF DE PARTI
Riyadh
Summary
Pragmatic detail oriented Chef with 6 years of professional experience in recipes and food cooking methods. Specialties include determining proper portions, latching and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. Preparing gourmet dishes, promoting safety to provide a world-class dinning experience for all guest.
Overview
7
years of professional experience
3
years of post-secondary education
Work History
Brunch & SweetsRiyadh
Chef De Partie (Kitchen IN Charge)
12.2022 - Current
Job overview
- Working in causal restaurant in heart of city.Specialty fusion outlet servers best Neapolitan Pizzeria and Western breakfast food. Organized and detail-oriented with strong work ethic Proven ability to learn quickly and adapt to new situations. Passionate about learning and committed to continual improvement Demonstrated respect, friendliness and willingness to help wherever needed.Mentored kitchen staff to prepare each for demanding roles. Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets. Managed 9 members of kitchen team including stewarding. Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen. Complied with portion and serving sizes as per restaurant standards. Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows. Acted as head chef when required to maintain continuity of service and quality. Coordinated with vendors to order supplies and maintain high quality standards. Led staff Briefings to communicate expectations and review safety procedures. Cost cut by streamlining production processes. Ensured that all food items were prepared according to health and safety standards.
Shangri-LaMuscat
Demi Chef De Partie
01.2022 - 10.2023
Job overview
- Worked in Capri court Italian specialty outlet in Shangri-La resort Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature. Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu. Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals. Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques. Supported sous chef & chef de partie in daily mise-en-place, assigned preparation projects and inventory activities. Collaborated with staff members to create meals for large banquets. Managed event of 120 Pax NGO general managers meet with help of Commi's Maintained up-to-date knowledge of current culinary trends and techniques.
BateelRiyadh
Demi Chef De Partie
08.2019 - 04.2021
Job overview
- Reduced costs and losses through regular rotation of fresh food items. Supported Chef de Parti in daily mise-en-place, assigned preparation projects and inventory activities. Food safety regulations and culinary practices in preparation of ingredients and meals. Obtained fresh, local ingredients to improve dish flavors and limit grocery costs. Monitored Section stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering. Managed 120 Pax NGO General managers event with help of Commis. Plated every dish with attractive flair to meet strict restaurant standards and stellar business reputation. Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Mgallery By Accor HotelsDoha
Commi's 1Chef
11.2017 - 06.2019
Job overview
- Its pre opening 5*star property hotel in Down town Doha, Passionate about learning and committed to continual improvement. Developed and maintained courteous and effective working relationships.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation. Removed expired food items from storage and reviewed upcoming expirations dates. Set up workstations during opening and closing to maximize productivity. Worked with chefs to prepare daily food specials and other supplies. Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers. Prepared food orders to support waitstaff and other team members.
- Monitored food quality and temperature for safe consumption.
Domino's pizzaHyderabad
Shift Manager
06.2016 - 09.2017
Job overview
- Motivate team towards more efficient work. Exercised composure under pressure and in escalated customer service scenarios. Kept employees operating productively and working on task. Define clear targets and objectives and communicated to other team members. Supervised employees and oversaw quality compliance with company standards. Tracked inventory movements.
- Worked closely with team members to meet state regulations. Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets. Cooperated with coworkers to improve customer experience and manage storefront Excelled in every store position and regularly backed up front-line staff.
Education
Osmania UniversityHyderabad (India)
Bachelor of Hotel Management from Culinary Arts
06.2013 - 05.2016
Skills
Plating and presentation
undefinedInterests
Explore food
Backpacker Traveling
Chef
Listening music, Traveling,
Listening to music is the only thing that makes the 16+ hour trip back home tolerable. Not just tolerable, but doable.
Last time I made the trip, I was the sole rider with first two then some stuff in the backseat. I made sure to get all my music on my phone organized into albums and playlists, and we were off! When it's 3am, the roads are sleeping, and nobody else is on the road, blaring music keeps me focused on the task and distracted from the strong urge to curl up.
Timeline
Chef De Partie (Kitchen IN Charge)
Brunch & Sweets
12.2022 - Current
Demi Chef De Partie
Shangri-La
01.2022 - 10.2023
Demi Chef De Partie
Bateel
08.2019 - 04.2021
Commi's 1Chef
Mgallery By Accor Hotels
11.2017 - 06.2019
Shift Manager
Domino's pizza
06.2016 - 09.2017
Osmania University
Bachelor of Hotel Management from Culinary Arts
06.2013 - 05.2016
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