ALCHIE L. SAYSON
General Santos City,Philippines
Summary
Organised Chef de Partie with 4 years of experience in high-pressure kitchen environments. Proven ability to manage multiple priorities while maintaining a positive attitude. Committed to taking on additional responsibilities to achieve team objectives.
Overview
2026
2026
years of professional experience
1
1
Certification
Work history
Chef de partie
CRAZY PIZZA MODERN FOOD COMPANY
Riyadh, Saudi Arabia
03.2022 - Current
Managed kitchen station to ensure organisation, cleanliness, and optimal stock levels.
Prepared and cooked dishes adhering to established recipes and quality standards.
Guided and trained junior chefs, including commis and demi-chefs, in culinary techniques.
Monitored food inventory and controlled portion sizes to minimise waste.
Room Attendant
ASTORIA BORACAY STATION 1
Boracay Island, Malay, Aklan
11.2019 - 06.2020
- Transformed guest room ambience to create a comfortable environment.
- Ensured cleanliness of hotel rooms to elevate guest satisfaction.
- Welcomed guests, addressed inquiries, and anticipated service needs to maintain high customer satisfaction.
Human Resource Department
MARRIOTT HOTEL MANILA
Newport City, Metro Manila
- On-The-Job Trainee
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Used Microsoft Word and other software tools to create documents and clear communications.
Kitchen F&B Service - Housekeeping
PARK INN BY RADISSON
Davao City
06.2018 - 10.2018
- On-The-Job Trainee
On-Board/Shipboard Trainee
2-GO Travel-APEX PROGRAM
Cagayan De Oro - Manila
05.2017
Education
Bachelor of Science - Hotel and Restaurant Management
Notre Dame of Dadiangas University
High School - undefined
Dadiangas North High School
Dadiangas North, General Santos City, South CotabatoElementary - undefined
Mambajao Central School
Mambajao, Camiguin ProvinceSkills
- Proficient in Microsoft Office Word, PowerPoint and Excel
- Ability to work with less/minimal supervision
- Aptitude to learn quickly and self-motivate
- Ability to manage time wisely
- Capable to find immediate solutions to problems encountered
- Ability to work efficiently and maintain standards under pressure during busy service times
- Excellent communication and interpersonal skills to work effectively with colleagues and other departments
Certification
- National Certification II (NC II) in Housekeeping - February 2018
- National Certification II (NC II) in Food and Beverage Services - May 2019
- National Certification II (NC II) in Cookery - May 2019
Training
- 4th Hospitality Management Industry Forum - February 21, 2016
- Bartending and Wine Mixing - July 16-17, 2016
- Front Office Operation and Guest Services - January 14, 2017
- Baking and Cake Decoration - February 21, 2017
- 5th Hospitality Management Industry Forum - February 18, 2017
Timeline
Chef de partie
CRAZY PIZZA MODERN FOOD COMPANY
03.2022 - Current
Room Attendant
ASTORIA BORACAY STATION 1
11.2019 - 06.2020
Kitchen F&B Service - Housekeeping
PARK INN BY RADISSON
06.2018 - 10.2018
On-Board/Shipboard Trainee
2-GO Travel-APEX PROGRAM
05.2017
High School - undefined
Dadiangas North High School
Elementary - undefined
Mambajao Central School
Human Resource Department
MARRIOTT HOTEL MANILA
Bachelor of Science - Hotel and Restaurant Management
Notre Dame of Dadiangas University
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