ALEXANDER REINA
Riyadh - Saudi Arabia
Summary
An experienced bar manager with a passion for creating memorable experiences and delivering exceptional customer service. With several years in the hospitality industry, I have honed my skills in managing and optimizing bar operations to ensure smooth and efficient service. My expertise lies in curating innovative and diverse beverage menus, sourcing high-quality ingredients, and training staff on mixology techniques to consistently deliver delicious and visually appealing cocktails. I am well-versed in inventory management, cost control, and implementing strategies to maximize profitability without compromising on quality. In addition to my operational skills, I prioritize creating a welcoming and vibrant atmosphere for patrons. I thrive in fast-paced environments and excel at managing a team, fostering a positive work culture, and ensuring staff members are motivated and engaged. I am adept at anticipating customer needs, resolving issues promptly, and maintaining a high level of customer satisfaction.
Overview
8
8
years of professional experience
1
1
Certification
Work History
HEAD OF BARS
MAXX ROYAL RESORTS
06.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Managing large team schedule
- Worked effectively in fast-paced environments.
- Organized and detail-oriented with a strong work ethic.
- Managed 9 bars within the organization.
BARS MANAGER
MDLBEAST
04.2025 - 06.2025
- Kept non - alcoholic beverages well-stocked and organized to meet expected demands.
- Improved customer service rankings by resolving issues quickly and accurately.
- Enhanced team productivity through effective scheduling and task delegation.
- Managed 3 different bars within the organization.
- Implemented effective inventory control systems to reduce food spoilage and waste.
BAR MANAGER
SUSHISAMBA
12.2022 - 01.2025
- Managed bar operations, overseeing stock levels, ordering supplies, and maintaining inventory accuracy.
- Managed setup and breakdown for private events, ensuring seamless execution and guest satisfaction.
- Analysed sales data to identify popular items and adjust stock levels accordingly.
- Prepared detailed reports on bar performance, presenting findings to senior management.
- Conducted regular staff meetings to discuss performance, objectives, and areas for improvement.
- Designed innovative cocktail menus, incorporating seasonal ingredients and current trends to attract customers.
- Coordinated with suppliers to negotiate contracts, securing competitive prices for spirits and beverages.
- Developed and implemented staff training programmes to enhance service quality and cocktail knowledge.
- Develop standard operating procedures (SOPs) for all bar operations, including opening and closing procedures, cash handling, and customer service protocols.
- Create staff schedules to ensure adequate coverage during peak hours.
BAR MANAGER
SUSHISAMBA
02.2024 - 03.2024
- Pre-opening team.
- Develop standard operating procedures (SOPs) for all bar operations, including opening and closing procedures, cash handling, and customer service protocols.
- Create staff schedules to ensure adequate coverage during peak hours.
- Training the bartenders and barbacks for better operations when it is busy.
BAR MANAGER
SUSHISAMBA LONDON HERON TOWER AND COVENT GARDEN
10.2022 - 11.2022
- Training on every department such as: Bar, Reception, Main Kitchen, Sushi section and main restaurant
BAR MANAGER
E&O PAN ASIAN NOTTING HILL
04.2022 - 09.2022
- Managed bar operations, overseeing stock levels, ordering supplies, and maintaining inventory accuracy.
- Fostered relationships with regular customers, building a loyal community around the bar.
- Conducted regular staff meetings to discuss performance, objectives, and areas for improvement.
- Resolved customer complaints promptly, ensuring satisfaction and loyalty.
BAR MANAGER / STOCK CONTROLLER
HERTFORD HOUSE HOTEL
04.2021 - 04.2022
- Overseeing three bars.
- Managing 18 members of staff.
- Collaborated with kitchen staff to create pairing menus, enhancing the dining experience.
- Managed bar operations, overseeing stock levels, ordering supplies, and maintaining inventory accuracy.
- Designed innovative cocktail menus, incorporating seasonal ingredients and current trends to attract customers.
BAR MANAGER
E&O PAN ASIAN NOTTING HILL
02.2018 - 04.2021
- Controlled budget and payroll, ensuring financial targets were met.
- Managed bar operations, overseeing stock levels, ordering supplies, and maintaining inventory accuracy.
- Prepared detailed reports on bar performance, presenting findings to senior management.
- Conducted regular staff meetings to discuss performance, objectives, and areas for improvement.
ASSISTANT BAR MANAGER
E&O PAN & ASIAN NOTTING HILL
02.2017 - 02.2018
- Implemented strategies to optimise inventory levels, reducing waste and increasing profitability.
- Accurately monitored cash intake to eliminate discrepancies.
- Optimised beverage stock by monitoring monthly inventory and partnering with owner for corrective action planning to reduce expenses.
- Interviewed and hired skilled personnel to fill restaurant positions.
Education
English
QUEEN´S UNIVERSITY - SCHOOL OF ENGLISH
ONTARIO CANADA 12-2011
High School Diploma -
LAS AMERICAS
VENEZUELA 06-2006
Skills
- Inventory Management
- Communication Skills
- Problem-Solving
- Languages - English / Spanish / Italian
- WSET Level 1
- Menu knowledge
- Cocktail creation proficiency
- Product inventory organization
- Stock control
- Customer orientation
- Bar layout planning
- Supplier relationships
Additional Information
Love challenges, enjoy conversations with multicultural people to learn about their culture, listen to new ideas to make positive results, teamwork.
Experienced in working in high end venues and busy environments.Responsible, organized, punctual and I like to apply my knowledge and abilities to contribute the success of the company and my co-workers.
Certification
- Foundations of Cybersecurity by Google
- WSET Level 1
- WSER Level 2
Languages
English
Upper intermediate (B2)
Spanish
Bilingual or Proficient (C2)
Italian
Intermediate (B1)
Timeline
HEAD OF BARS
MAXX ROYAL RESORTS
06.2025 - Current
BARS MANAGER
MDLBEAST
04.2025 - 06.2025
BAR MANAGER
SUSHISAMBA
02.2024 - 03.2024
BAR MANAGER
SUSHISAMBA
12.2022 - 01.2025
BAR MANAGER
SUSHISAMBA LONDON HERON TOWER AND COVENT GARDEN
10.2022 - 11.2022
BAR MANAGER
E&O PAN ASIAN NOTTING HILL
04.2022 - 09.2022
BAR MANAGER / STOCK CONTROLLER
HERTFORD HOUSE HOTEL
04.2021 - 04.2022
BAR MANAGER
E&O PAN ASIAN NOTTING HILL
02.2018 - 04.2021
ASSISTANT BAR MANAGER
E&O PAN & ASIAN NOTTING HILL
02.2017 - 02.2018
English
QUEEN´S UNIVERSITY - SCHOOL OF ENGLISH
High School Diploma -
LAS AMERICAS
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