Alfredo Joseph Santiago
Chef
Jeddah,Saudi Arabia
Summary
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
10
10
years of professional experience
Work history
Private chef
Al-Majaz Trading Co.
Jeddah, Saudi Arabia
05.2025 - Current
- Incorporated seasonally changing menus-an approach that kept dining experiences fresh and interesting.
- Elevated the standard of meals served by incorporating gourmet techniques into everyday dishes.
- Adhered strictly to food safety regulations to maintain high levels of kitchen cleanliness and hygiene.
- Enhanced dining experience with meticulous food presentations.
- Coordinated with other household staff to ensure efficient service delivery across all areas of home management.
Kitchen Team Leader
Hwaro Korean BBQ - Korabia Foodvill
Jeddah, Saudi Arabia
07.2024 - 05.2025
- Established positive working environment to boost employee morale.
- Demonstrated excellent leadership skills for a cohesive team performance.
- Ensured adherence to food safety standards by regular monitoring and training.
- Coordinated with management for effective menu planning.
- Handled customer complaints for enhanced dining experience.
- Trained new staff members for improved kitchen operations.
- Monitored equipment maintenance, minimized downtime during peak hours.
Demi Chef de Partie
Cocina La Cantina - Connect Services Co.
Jeddah, Saudi Arabia
02.2024 - 07.2024
- Streamlined food preparation processes for faster service times.
- Contributed to cost control measures by reducing food waste levels.
- Participated in regular stock takes for accurate inventory management.
- Assisted in the preparation of meals by following precise culinary techniques.
- Managed mise en place tasks before service hours for smoother operations during peak times.
- Ensured high quality dish presentation for improved customer satisfaction.
- Developed new recipes, resulting in diverse menu options.
- Took charge of specific stations within the kitchen as required.
- Participated actively in team briefings contributing towards open communication among staff members.
- Supported head chef during busy periods, enabling effective time management across the kitchen brigade.
- Trained junior staff members to improve overall team performance.
Line Cook
Burnt by Buns - WASL Investment Co.
Jeddah, Saudi Arabia
05.2022 - 02.2024
- Ensured freshness of ingredients by proper storage techniques.
- Oversaw cooking processes to ensure optimal taste and texture results.
- Conducted routine checks on kitchen appliances to prevent potential malfunctions or breakdowns during service hours.
- Ensured timely preparation and setup of stations before start of each shift.
- Focused on portion control whilst serving food to avoid unnecessary wastage.
- Provided assistance in food plating, ensuring attractive presentation to enhance customer satisfaction.
- Assisted in inventory management for efficient replenishment of kitchen supplies.
Line Cook
Al Karkan Seafood Restaurant - FRD Co.
Khamis Mushait, Saudi Arabia
12.2020 - 05.2022
- Helped maintain a clean working environment through diligent disposal of waste materials after each shift.
- Adhered strictly to health and safety regulations for reduced risk of workplace accidents.
- Ensured timely preparation and setup of stations before start of each shift.
- Worked swiftly and efficiently during peak hours to minimise customer waiting times.
- Prepared sauces, soups and salads for a range of menu options.
- Prepared ingredients prior to service hours through efficient mise en place techniques.
- Focused on portion control whilst serving food to avoid unnecessary wastage.
- Followed recipes meticulously for consistent taste and quality of dishes.
- Specialized in preparing seafood dishes using various grilling, roasting, frying methods for diverse menu offerings.
Commis
King Saud Guests Palace - Managed by IHG
Riyadh, Saudi Arabia
09.2017 - 09.2019
- Participated in regular training sessions to improve culinary skills and knowledge.
- Collaborated well with other members of the kitchen team, fostering a harmonious working environment.
- Handled high-pressure situations calmly during peak hours, ensuring timely service delivery.
- Displayed exceptional multitasking abilities during rush hours, managing multiple responsibilities simultaneously.
- Maintained cleanliness standards by thoroughly cleaning utensils and work areas.
- Assisted in food preparation, enhancing kitchen efficiency.
- Provided assistance to kitchen staff for smooth running of operations.
Line Cook & Purchaser
Savys Brasserie
Bandar Seri Begawan, Brunei Darussalam
11.2016 - 05.2017
- Focused on portion control whilst serving food to avoid unnecessary wastage.
- Ensured freshness of ingredients by proper storage techniques.
- Prepared ingredients prior to service hours through efficient mise en place techniques.
- Provided assistance in food plating, ensuring attractive presentation to enhance customer satisfaction.
- Followed recipes meticulously for consistent taste and quality of dishes.
- Managed effective coordination with front-of-house staff during busy meal services.
- Negotiated better prices through strategic sourcing, driving cost reduction.
- Improved vendor selection with rigorous research and comparison.
Kitchen cook & helper
Ren-Yis Cafeteria
Bandar Seri Begawan, Brunei Darussalam
02.2016 - 11.2016
- Stored delivered goods for easy access during cooking operations.
- Enhanced cleanliness by thoroughly washing and sanitising kitchen utensils.
- Followed strict safety guidelines during food preparation reducing incidence of accidents.
- Performed waste disposal, resulting in a clean kitchen environment.
- Maintained safe food storage methods for optimal freshness.
- Helped in unloading deliveries, facilitating easy stock rotation and storage.
- Handled minor repairs on kitchen equipment ensuring uninterrupted operations.
- Swept and mopped floors for a cleaner workspace.
- Furnished prep tables, resulting in seamless meal preparations.
Education
High School Diploma -
Grace of Shekinah School
Santa Maria, Bulacan, Philippines 04.2001 -
Higher National Diploma - NCII - Cookery
TESDA - STI College Balagtas
Balagtas, Bulacan, PhilippinesDiploma - Culinary Arts
Magsaysay Center for Hospitality and Culinary Arts
Manila, PhilippinesSkills
- Seafood preparation capabilities
- Time-Efficient cooking
- Flexible menu adaptation
- High-Pressure environment adaptability
- Professional kitchen etiquette
- Culinary creativity
- Butchery techniques
- Bread making
- Baking
- Food stock rotation
- Recipe development
- Team Leadership
Languages
English
Fluent
Timeline
Private chef
Al-Majaz Trading Co.
05.2025 - Current
Kitchen Team Leader
Hwaro Korean BBQ - Korabia Foodvill
07.2024 - 05.2025
Demi Chef de Partie
Cocina La Cantina - Connect Services Co.
02.2024 - 07.2024
Line Cook
Burnt by Buns - WASL Investment Co.
05.2022 - 02.2024
Line Cook
Al Karkan Seafood Restaurant - FRD Co.
12.2020 - 05.2022
Commis
King Saud Guests Palace - Managed by IHG
09.2017 - 09.2019
Line Cook & Purchaser
Savys Brasserie
11.2016 - 05.2017
Kitchen cook & helper
Ren-Yis Cafeteria
02.2016 - 11.2016
High School Diploma -
Grace of Shekinah School
04.2001 -
Higher National Diploma - NCII - Cookery
TESDA - STI College Balagtas
Diploma - Culinary Arts
Magsaysay Center for Hospitality and Culinary Arts