POSIST

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Food preparation and safety
Staff Management
Cost-controls
Natural leader
Staff Scheduling
Budgeting
Kitchen equipment operation and maintenance
Point of Sale (POS) system operation
Operations management
Inventory control and record keeping
Dynamic, friendly hostess
Goals and Performance
Vendor Management
Microsoft office suite
System and software programs
Customer relations
Database Management
POSIST
SAP
RAMCO
ALOHA
Certified Employee of Year, Herfy Food - 2021