

Accomplished Branch Manager with over 10 years in restaurant operations, focusing on team leadership and customer service. Led daily operations, developed staff, managed payroll, and organised schedules while thriving in high-pressure environments. Enhanced workflow efficiency and resolved operational challenges, ensuring high service standards.
Date of Birth: 8 October 1993
Completed various workplace training programs during employment at McDonald’s, covering large-scale kitchen operations, food safety and hygiene, crisis and emergency handling, workflow organization, team coordination, customer service, and working efficiently under pressure.