Ali El hallak
Ceddah
Summary
Accomplished culinary professional with exceptional cooking skills and a comprehensive understanding of food safety regulations. Demonstrates strong leadership and mentorship abilities, excelling in high-pressure, fast-paced kitchen environments. Adept at strategic planning and public speaking, with a proven track record of maintaining composure under pressure. Career goals include advancing to an executive chef position to further refine leadership skills and culinary expertise.
Overview
2026
2026
years of professional experience
Work history
Elie catering
chef
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Loune carpiedem
chef
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Ekleel restaurant
chef
- Consistently arrived at work on time and ready to start immediately.
- Offered friendly, efficient customer service and handled challenging situations with ease.
Three olive
chef
- Worked flexible hours, covering nights, weekends and bank holidays.
- Improved efficiency and productivity by acquiring new skills.
- Completed duties to deliver on targets with accuracy and efficiency.
Hot section italian food
Just diet dammam
01.2023 - 03.2025
Seafood chef
San Jor Zaytuna
01.2021 - 01.2022
professional chef
La Siesta Hotel and beach resort
01.2017 - 01.2018
- I have had the opportunity to work as a waiter, Second Chef and Supervisor
- In these roles, I have excelled in delivering excellent customer service and ensuring high-quality food preparation
Seafood chef
La plage Beirut
01.2017 - 01.2018
- I have had the opportunity to work as a waiter, Second Chef and Supervisor
- In these roles, I have excelled in delivering excellent customer service and ensuring high-quality food preparation
Education
Certificial - seafood chef
CIS college
Rafic Hariri high school - undefined
Rafic Hariri high school
01.2014 - 1 2016
San Jor Zaytuna - Lebanese food
San Jor Zaytuna
01.2021 - 1 2022
Skills
- Excellent cooking skills
- Knowledge of food safety regulations
- Strong leadership and mentorship abilities
- Ability to work well under pressure in a fast-paced kitchen environment
- Public speaking
- Calm under pressure
- Strategic planning
- Leadership
Personal Information
- Date of birth: 07/04/00
- Nationality: Lebanon
- Marital status: Single
Timeline
Hot section italian food
Just diet dammam
01.2023 - 03.2025
Seafood chef
San Jor Zaytuna
01.2021 - 01.2022
San Jor Zaytuna - Lebanese food
San Jor Zaytuna
01.2021 - 1 2022
professional chef
La Siesta Hotel and beach resort
01.2017 - 01.2018
Seafood chef
La plage Beirut
01.2017 - 01.2018
Rafic Hariri high school - undefined
Rafic Hariri high school
01.2014 - 1 2016
Elie catering
chef
Loune carpiedem
chef
Ekleel restaurant
chef
Three olive
chef
Certificial - seafood chef
CIS college
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